Balsamic Glazed Brussels Sprouts with Bacon
Directions
- 1Toss halved brussels sprouts with salt, pepper, and extra virgin olive oil.
- 2Toss halved brussels sprouts with salt, pepper, and extra virgin olive oil.
- 3Toss halved brussels sprouts with salt, pepper, and extra virgin olive oil.
- 4Top with bacon pieces.
- 5Top with bacon pieces.
- 6Top with bacon pieces.
- 7Bake for 20 minutes at 400°F.
- 8Bake for 20 minutes at 400°F.
- 9Bake for 20 minutes at 400°F.
- 10Whisk together balsamic vinegar and honey in a bowl.
- 11Whisk together balsamic vinegar and honey in a bowl.
- 12Whisk together balsamic vinegar and honey in a bowl.
- 13Remove the brussels sprouts from the oven.
- 14Remove the brussels sprouts from the oven.
- 15Remove the brussels sprouts from the oven.
- 16Add the honey balsamic mixture to the top of the brussels sprouts.
- 17Add the honey balsamic mixture to the top of the brussels sprouts.
- 18Add the honey balsamic mixture to the top of the brussels sprouts.
- 19Return the pan to the oven and bake for another 20 to 25 minutes, or until the bacon and sprouts are crispy and aromatic.
- 20Return the pan to the oven and bake for another 20 to 25 minutes, or until the bacon and sprouts are crispy and aromatic.
- 21Return the pan to the oven and bake for another 20 to 25 minutes, or until the bacon and sprouts are crispy and aromatic.
Ingredients
- 1 balsamic glaze
- 1 balsamic glaze
- 1 balsamic glaze
- 1 lb brussels sprouts
- 1 lb brussels sprouts
- 1 lb brussels sprouts
- 4 slices bacon
- 4 slices bacon
- 4 slices bacon
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 pinch pepper
- 1 pinch pepper
- 1 pinch pepper
- 1 tablespoon extra virgin olive oil
- 1 tablespoon extra virgin olive oil
- 1 tablespoon extra virgin olive oil
- 1 tablespoon honey
- 1 tablespoon honey
- 1 tablespoon honey
- 1 tablespoon balsamic vinegar
- 1 tablespoon balsamic vinegar
- 1 tablespoon balsamic vinegar
Equipment
baking sheetovenbowlforkbasting brush