Roasted Chicken with an Apricot and Balsamic Glaze
Serves 4
Directions
- 1Mix apricot jam with balsamic vinegar, grain mustard, olive oil, rosemary, salt, and pepper.
- 2Add in the chicken, mix, and let it marinate for at least an hour.
- 3Get it into a grease baking dish, but sure to add in the delicious marinade and get it in the oven.
- 4You can serve it with a side salad and potatoes.
Ingredients
- 2.5 lbs. Chicken Breast, I use bone in/skin on breasts. But you can use boneless/skinless
- 0.5 cup Apricot Jam
- 2 Tbsp. Balsamic Vinegar
- 2 Tbsp. Grain Mustard
- 2 Tbsp. Olive Oil, plus extra for greasing the pan
- 2 Tbsp. Fresh Rosemary, chopped
- 1.5 tsp Salt
- 0.5 tsp Black Pepper
Equipment
baking dish
Tips
- A high quality balsamic is very necessary in this recipe. You almost want the vinegar to be thick like a syrup.
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