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Fladenbrot mit körnigem Frischkäse und Tomaten

5m
Serves 2
facebook.com

Fladenbrot mit körnigem Frischkäse und Tomaten

facebook.com
5m
Serves 2

Directions

  1. 1Die Tomaten mit Oregano, Salz und Hirtenkäse in einer mikrowellengeeigneten Schüssel mischen.
  2. 2Die Tomatenmischung für 2 Minuten bei 800 Watt oder 3 Minuten bei 600 Watt in die Mikrowelle geben.
  3. 3Das Fladenbrot einschneiden.
  4. 4Den körnigen Frischkäse mit Ajvar und Chiliöl vermengen.
  5. 5Das Brot mit der Frischkäsemischung, dem Rucola, den warmen Tomaten und einem Spritzer Balsamico Creme belegen.

Ingredients

  • 1 whole Fladenbrot
  • 200 g körniger Frischkäse
  • 1 tbsp Ajvar
  • 150 g Cherrytomaten
  • 70 g Hirtenkäse
  • 1 tbsp Chiliöl
  • 65 g Rucola
  • Balsamico Creme (optional)
  • Salz (optional)
  • Oregano (optional)
  • Basilikum (optional)

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