Heaven Cake

123 mins
Serves 8
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Directions

  1. 1Crack 4 eggs into a bowl. Add the lemon peel.
  2. 2Crack 4 eggs into a bowl. Add the lemon peel.
  3. 3Crack 4 eggs into a bowl. Add the lemon peel.
  4. 4Add 1 cup of light brown sugar and mix.
  5. 5Add 1 cup of light brown sugar and mix.
  6. 6Add 1 cup of light brown sugar and mix.
  7. 7Add 2 cups of flour.
  8. 8Add 2 cups of flour.
  9. 9Add 2 cups of flour.
  10. 10Add 1 cup of milk and mix.
  11. 11Add 1 cup of milk and mix.
  12. 12Add 1 cup of milk and mix.
  13. 13Add 1 cup of vegetable oil and mix.
  14. 14Add 1 cup of vegetable oil and mix.
  15. 15Add 1 cup of vegetable oil and mix.
  16. 16Add 1 teaspoon of vanilla extract and mix.
  17. 17Add 1 teaspoon of vanilla extract and mix.
  18. 18Add 1 teaspoon of vanilla extract and mix.
  19. 19Add lemon juice from 2 lemons and baking powder.
  20. 20Add lemon juice from 2 lemons and baking powder.
  21. 21Add lemon juice from 2 lemons and baking powder.
  22. 22Mix the lemon juice and baking powder well.
  23. 23Mix the lemon juice and baking powder well.
  24. 24Mix the lemon juice and baking powder well.
  25. 25Add the lemon-baking powder mixture to the cake batter and mix.
  26. 26Add the lemon-baking powder mixture to the cake batter and mix.
  27. 27Add the lemon-baking powder mixture to the cake batter and mix.
  28. 28Grease and flour the bundt cake pan.
  29. 29Grease and flour the bundt cake pan.
  30. 30Grease and flour the bundt cake pan.
  31. 31Pour the batter into the cake pan.
  32. 32Pour the batter into the cake pan.
  33. 33Pour the batter into the cake pan.
  34. 34Bake the cake.
  35. 35Bake the cake.
  36. 36Bake the cake.
  37. 37Once the cake is cooked, let it cool down and flip it out of the cake pan.
  38. 38Once the cake is cooked, let it cool down and flip it out of the cake pan.
  39. 39Once the cake is cooked, let it cool down and flip it out of the cake pan.
  40. 40Dust the cake with powdered sugar.
  41. 41Dust the cake with powdered sugar.
  42. 42Dust the cake with powdered sugar.

Ingredients

  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 1 lemon peel
  • 1 lemon peel
  • 1 lemon peel
  • 1 cup light brown sugar
  • 1 cup light brown sugar
  • 1 cup light brown sugar
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 cup vegetable oil
  • 1 cup vegetable oil
  • 1 cup vegetable oil
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 2 lemon juice
  • 2 lemon juice
  • 2 lemon juice
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 cup powdered sugar

Equipment

hand mixergratersifterknifebundt cake panoven