Chocolate Glazed Donuts

24 mins
Serves 12
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Directions

  1. 1In a stand mixer, combine bread flour, black cocoa powder, instant dry yeast, sugar, warm milk, eggs, and salt.
  2. 2In a stand mixer, combine bread flour, black cocoa powder, instant dry yeast, sugar, warm milk, eggs, and salt.
  3. 3In a stand mixer, combine bread flour, black cocoa powder, instant dry yeast, sugar, warm milk, eggs, and salt.
  4. 4Start mixing on low speed.
  5. 5Start mixing on low speed.
  6. 6Start mixing on low speed.
  7. 7Add melted butter a little bit at a time and increase speed to medium.
  8. 8Add melted butter a little bit at a time and increase speed to medium.
  9. 9Add melted butter a little bit at a time and increase speed to medium.
  10. 10Continue mixing for 1 to 2 minutes until a dough ball forms.
  11. 11Continue mixing for 1 to 2 minutes until a dough ball forms.
  12. 12Continue mixing for 1 to 2 minutes until a dough ball forms.
  13. 13Flour your work surface, turn out your dough and roll it into a dough ball.
  14. 14Flour your work surface, turn out your dough and roll it into a dough ball.
  15. 15Flour your work surface, turn out your dough and roll it into a dough ball.
  16. 16Place the dough into a greased bowl, cover, and refrigerate overnight.
  17. 17Place the dough into a greased bowl, cover, and refrigerate overnight.
  18. 18Place the dough into a greased bowl, cover, and refrigerate overnight.
  19. 1924 hours later, turn out the dough and cut it into 12 equal-sized pieces.
  20. 2024 hours later, turn out the dough and cut it into 12 equal-sized pieces.
  21. 2124 hours later, turn out the dough and cut it into 12 equal-sized pieces.
  22. 22Shape into balls, cover, and let rest for about 20 minutes.
  23. 23Shape into balls, cover, and let rest for about 20 minutes.
  24. 24Shape into balls, cover, and let rest for about 20 minutes.
  25. 25Place the dough balls onto parchment paper-lined baking sheets greased with Pam.
  26. 26Place the dough balls onto parchment paper-lined baking sheets greased with Pam.
  27. 27Place the dough balls onto parchment paper-lined baking sheets greased with Pam.
  28. 28Use a measuring cup to press down the dough to flatten it to about a half-inch thick.
  29. 29Use a measuring cup to press down the dough to flatten it to about a half-inch thick.
  30. 30Use a measuring cup to press down the dough to flatten it to about a half-inch thick.
  31. 31Remove the center of the dough balls.
  32. 32Remove the center of the dough balls.
  33. 33Remove the center of the dough balls.
  34. 34Cover and let proof for one hour or until doubled in size.
  35. 35Cover and let proof for one hour or until doubled in size.
  36. 36Cover and let proof for one hour or until doubled in size.
  37. 37Deep fry the donuts at 350°F for 4-5 minutes per side or until puffy.
  38. 38Deep fry the donuts at 350°F for 4-5 minutes per side or until puffy.
  39. 39Deep fry the donuts at 350°F for 4-5 minutes per side or until puffy.
  40. 40For the glaze, whisk together powdered sugar, hot water, and corn syrup until combined.
  41. 41For the glaze, whisk together powdered sugar, hot water, and corn syrup until combined.
  42. 42For the glaze, whisk together powdered sugar, hot water, and corn syrup until combined.
  43. 43Once the donuts have completely cooled (about 10-15 minutes), dunk them into the glaze, making sure to coat all over.
  44. 44Once the donuts have completely cooled (about 10-15 minutes), dunk them into the glaze, making sure to coat all over.
  45. 45Once the donuts have completely cooled (about 10-15 minutes), dunk them into the glaze, making sure to coat all over.

Ingredients

  • 4.5 cups bread flour
  • 4.5 cups bread flour
  • 4.5 cups bread flour
  • 0.75 cups black cocoa powder
  • 0.75 cups black cocoa powder
  • 0.75 cups black cocoa powder
  • 1 packet instant dry yeast
  • 1 packet instant dry yeast
  • 1 packet instant dry yeast
  • 0.25 cups sugar
  • 0.25 cups sugar
  • 0.25 cups sugar
  • 2 cups whole milk
  • 2 cups whole milk
  • 2 cups whole milk
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 1 cup unsalted butter
  • 1 cup unsalted butter
  • 1 cup unsalted butter
  • 3 cups powdered sugar
  • 3 cups powdered sugar
  • 3 cups powdered sugar
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 0.25 cups corn syrup
  • 0.25 cups corn syrup
  • 0.25 cups corn syrup
  • 1 Pam
  • 1 Pam
  • 1 Pam
  • 1 vegetable oil
  • 1 vegetable oil
  • 1 vegetable oil

Equipment

stand mixermeasuring cupsglass bowlplastic wrapbench scraperbaking sheetparchment papermeasuring cupdeep fryerwhisk