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Chocolate Glazed Donuts
24m
Serves 12
youtube.com
Chocolate Glazed Donuts
youtube.com
24m
Serves 12
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Directions
1
In a stand mixer, combine bread flour, black cocoa powder, instant dry yeast, sugar, warm milk, eggs, and salt.
2
Start mixing on low speed.
3
Add melted butter a little bit at a time and increase speed to medium.
4
Continue mixing for 1 to 2 minutes until a dough ball forms.
5
Flour your work surface, turn out your dough and roll it into a dough ball.
6
Place the dough into a greased bowl, cover, and refrigerate overnight.
7
24 hours later, turn out the dough and cut it into 12 equal-sized pieces.
8
Shape into balls, cover, and let rest for about 20 minutes.
9
Place the dough balls onto parchment paper-lined baking sheets greased with Pam.
10
Use a measuring cup to press down the dough to flatten it to about a half-inch thick.
11
Remove the center of the dough balls.
12
Cover and let proof for one hour or until doubled in size.
13
Deep fry the donuts at 350°F for 4-5 minutes per side or until puffy.
14
For the glaze, whisk together powdered sugar, hot water, and corn syrup until combined.
15
Once the donuts have completely cooled (about 10-15 minutes), dunk them into the glaze, making sure to coat all over.
Ingredients
4.5 cups bread flour
0.75 cups black cocoa powder
1 packet instant dry yeast
0.25 cups sugar
2 cups whole milk
2 eggs
2 teaspoons salt
1 cup unsalted butter
3 cups powdered sugar
0.5 cup water
0.25 cups corn syrup
1 Pam
1 vegetable oil
Equipment
stand mixer
measuring cups
glass bowl
plastic wrap
bench scraper
baking sheet
parchment paper
measuring cup
deep fryer
whisk
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