Honey Teriyaki Chicken & Rice

5 mins
Serves 8
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Directions

  1. 1Toss boneless skinless chicken thighs in slow cooker.
  2. 2Toss boneless skinless chicken thighs in slow cooker.
  3. 3Toss boneless skinless chicken thighs in slow cooker.
  4. 4Add soy sauce, dark soy sauce, honey, mirin, ginger, garlic, and cornstarch slurry to the slow cooker.
  5. 5Add soy sauce, dark soy sauce, honey, mirin, ginger, garlic, and cornstarch slurry to the slow cooker.
  6. 6Add soy sauce, dark soy sauce, honey, mirin, ginger, garlic, and cornstarch slurry to the slow cooker.
  7. 7Cook on high for 4-5 hours or low for 5+ hours until chicken is cooked through.
  8. 8Cook on high for 4-5 hours or low for 5+ hours until chicken is cooked through.
  9. 9Cook on high for 4-5 hours or low for 5+ hours until chicken is cooked through.
  10. 10Mix in fully cooked rice.
  11. 11Mix in fully cooked rice.
  12. 12Mix in fully cooked rice.
  13. 13Top with green onions and sesame seeds.
  14. 14Top with green onions and sesame seeds.
  15. 15Top with green onions and sesame seeds.
  16. 16Mix together low-fat mayo, 0% greek yogurt, sriracha, salt, pepper, garlic powder, and milk (as needed) for the sauce.
  17. 17Mix together low-fat mayo, 0% greek yogurt, sriracha, salt, pepper, garlic powder, and milk (as needed) for the sauce.
  18. 18Mix together low-fat mayo, 0% greek yogurt, sriracha, salt, pepper, garlic powder, and milk (as needed) for the sauce.
  19. 19Serve with the low-calorie yum yum sauce.
  20. 20Serve with the low-calorie yum yum sauce.
  21. 21Serve with the low-calorie yum yum sauce.

Ingredients

  • 1360 g boneless skinless chicken thighs
  • 1360 g boneless skinless chicken thighs
  • 1360 g boneless skinless chicken thighs
  • 75 g soy sauce
  • 75 g soy sauce
  • 75 g soy sauce
  • 30 g dark soy sauce
  • 30 g dark soy sauce
  • 30 g dark soy sauce
  • 80 g honey
  • 80 g honey
  • 80 g honey
  • 60 g mirin
  • 60 g mirin
  • 60 g mirin
  • 30 g ginger paste
  • 30 g ginger paste
  • 30 g ginger paste
  • 15 g garlic paste
  • 15 g garlic paste
  • 15 g garlic paste
  • 3 Tbsp cornstarch
  • 3 Tbsp cornstarch
  • 3 Tbsp cornstarch
  • 4 Tbsp cold water
  • 4 Tbsp cold water
  • 4 Tbsp cold water
  • 480 g short grain or sushi rice
  • 480 g short grain or sushi rice
  • 480 g short grain or sushi rice
  • 100 g low-fat mayo
  • 100 g low-fat mayo
  • 100 g low-fat mayo
  • 100 g 0% greek yogurt
  • 100 g 0% greek yogurt
  • 100 g 0% greek yogurt
  • 75 g sriracha
  • 75 g sriracha
  • 75 g sriracha
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 garlic powder
  • 0 garlic powder
  • 0 garlic powder
  • 0 milk
  • 0 milk
  • 0 milk
  • 2 stalks green onions
  • 2 stalks green onions
  • 2 stalks green onions

Equipment

slow cooker
Honey Teriyaki Chicken & Rice | Clip Recipe