The Tavern Burger

2 mins
Serves 1
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Directions

  1. 1Cut the chuck steak into small cubes.
  2. 2Cut the chuck steak into small cubes.
  3. 3Cut the chuck steak into small cubes.
  4. 4Cut the bone marrow into small pieces.
  5. 5Cut the bone marrow into small pieces.
  6. 6Cut the bone marrow into small pieces.
  7. 7Grind the meat using a meat grinder.
  8. 8Grind the meat using a meat grinder.
  9. 9Grind the meat using a meat grinder.
  10. 10Mix the ground meat with the diced bone marrow.
  11. 11Mix the ground meat with the diced bone marrow.
  12. 12Mix the ground meat with the diced bone marrow.
  13. 13Shape the meat into burger patties.
  14. 14Shape the meat into burger patties.
  15. 15Shape the meat into burger patties.
  16. 16Prepare the burger buns by mixing water, milk, flour, sugar, eggs, and butter in a stand mixer.
  17. 17Prepare the burger buns by mixing water, milk, flour, sugar, eggs, and butter in a stand mixer.
  18. 18Prepare the burger buns by mixing water, milk, flour, sugar, eggs, and butter in a stand mixer.
  19. 19Form the dough into balls.
  20. 20Form the dough into balls.
  21. 21Form the dough into balls.
  22. 22Place the buns on a baking sheet, brush with oil and sprinkle with sesame seeds.
  23. 23Place the buns on a baking sheet, brush with oil and sprinkle with sesame seeds.
  24. 24Place the buns on a baking sheet, brush with oil and sprinkle with sesame seeds.
  25. 25Bake the buns in the oven.
  26. 26Bake the buns in the oven.
  27. 27Bake the buns in the oven.
  28. 28Finely chop the onion.
  29. 29Finely chop the onion.
  30. 30Finely chop the onion.
  31. 31Finely chop the pickles.
  32. 32Finely chop the pickles.
  33. 33Finely chop the pickles.
  34. 34Prepare the sauce by mixing mayonnaise, mustard, ketchup, chopped onions, chopped pickles, salt and pepper.
  35. 35Prepare the sauce by mixing mayonnaise, mustard, ketchup, chopped onions, chopped pickles, salt and pepper.
  36. 36Prepare the sauce by mixing mayonnaise, mustard, ketchup, chopped onions, chopped pickles, salt and pepper.
  37. 37Toast the burger buns.
  38. 38Toast the burger buns.
  39. 39Toast the burger buns.
  40. 40Cook the burger patties on a cast iron pan adding salt and pepper and top with cheddar cheese at the end.
  41. 41Cook the burger patties on a cast iron pan adding salt and pepper and top with cheddar cheese at the end.
  42. 42Cook the burger patties on a cast iron pan adding salt and pepper and top with cheddar cheese at the end.
  43. 43Assemble the burgers by adding the sauce, burger patty, and pickles.
  44. 44Assemble the burgers by adding the sauce, burger patty, and pickles.
  45. 45Assemble the burgers by adding the sauce, burger patty, and pickles.

Ingredients

  • 1 piece chuck steak
  • 1 piece chuck steak
  • 1 piece chuck steak
  • 1 piece bone marrow
  • 1 piece bone marrow
  • 1 piece bone marrow
  • 2 pieces striploin steak
  • 2 pieces striploin steak
  • 2 pieces striploin steak
  • 200 ml water
  • 200 ml water
  • 200 ml water
  • 150 ml milk
  • 150 ml milk
  • 150 ml milk
  • 200 g flour
  • 200 g flour
  • 200 g flour
  • 50 g sugar
  • 50 g sugar
  • 50 g sugar
  • 2 pieces eggs
  • 2 pieces eggs
  • 2 pieces eggs
  • 50 g butter
  • 50 g butter
  • 50 g butter
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 piece onion
  • 1 piece onion
  • 1 piece onion
  • 100 g mayonnaise
  • 100 g mayonnaise
  • 100 g mayonnaise
  • 1 tablespoon mustard
  • 1 tablespoon mustard
  • 1 tablespoon mustard
  • 1 tablespoon ketchup
  • 1 tablespoon ketchup
  • 1 tablespoon ketchup
  • 4 pieces pickles
  • 4 pieces pickles
  • 4 pieces pickles
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 10 g butter
  • 10 g butter
  • 10 g butter
  • 2 slices cheddar cheese
  • 2 slices cheddar cheese
  • 2 slices cheddar cheese

Equipment

knifecutting boardmeat grindermixing bowlstand mixerbaking sheetpastry brushcast iron panonion press