The Tavern Burger

Name: The Tavern Burger
Total time: 2 min
Cuisine: American
Ingredients: 1 piece chuck steak; 1 piece bone marrow; 2 pieces striploin steak; 200 ml water; 150 ml milk; 200 g flour; 50 g sugar; 2 pieces eggs; 50 g butter; 1 tablespoon sesame seeds; 1 piece onion; 100 g mayonnaise; 1 tablespoon mustard; 1 tablespoon ketchup; 4 pieces pickles; 1 pinch salt; 1 pinch pepper; 10 g butter; 2 slices cheddar cheese

Serves 1

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The Tavern Burger

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Serves 1

Directions

1Cut the chuck steak into small cubes.
2Cut the bone marrow into small pieces.
3Grind the meat using a meat grinder.
4Mix the ground meat with the diced bone marrow.
5Shape the meat into burger patties.
6Prepare the burger buns by mixing water, milk, flour, sugar, eggs, and butter in a stand mixer.
7Form the dough into balls.
8Place the buns on a baking sheet, brush with oil and sprinkle with sesame seeds.
9Bake the buns in the oven.
10Finely chop the onion.
11Finely chop the pickles.
12Prepare the sauce by mixing mayonnaise, mustard, ketchup, chopped onions, chopped pickles, salt and pepper.
13Toast the burger buns.
14Cook the burger patties on a cast iron pan adding salt and pepper and top with cheddar cheese at the end.
15Assemble the burgers by adding the sauce, burger patty, and pickles.

Ingredients

1 piece chuck steak
1 piece bone marrow
2 pieces striploin steak
200 ml water
150 ml milk
200 g flour
50 g sugar
2 pieces eggs
50 g butter
1 tablespoon sesame seeds
1 piece onion
100 g mayonnaise
1 tablespoon mustard
1 tablespoon ketchup
4 pieces pickles
1 pinch salt
1 pinch pepper
10 g butter
2 slices cheddar cheese

Equipment

knifecutting boardmeat grindermixing bowlstand mixerbaking sheetpastry brushcast iron panonion press

The Tavern Burger

Serves 1

tiktok.com

The Tavern Burger

tiktok.com

Serves 1

Directions

1Cut the chuck steak into small cubes.
2Cut the bone marrow into small pieces.
3Grind the meat using a meat grinder.
4Mix the ground meat with the diced bone marrow.
5Shape the meat into burger patties.
6Prepare the burger buns by mixing water, milk, flour, sugar, eggs, and butter in a stand mixer.
7Form the dough into balls.
8Place the buns on a baking sheet, brush with oil and sprinkle with sesame seeds.
9Bake the buns in the oven.
10Finely chop the onion.
11Finely chop the pickles.
12Prepare the sauce by mixing mayonnaise, mustard, ketchup, chopped onions, chopped pickles, salt and pepper.
13Toast the burger buns.
14Cook the burger patties on a cast iron pan adding salt and pepper and top with cheddar cheese at the end.
15Assemble the burgers by adding the sauce, burger patty, and pickles.