Directions
- 1Cut the chuck steak into small cubes.
- 2Cut the bone marrow into small pieces.
- 3Grind the meat using a meat grinder.
- 4Mix the ground meat with the diced bone marrow.
- 5Shape the meat into burger patties.
- 6Prepare the burger buns by mixing water, milk, flour, sugar, eggs, and butter in a stand mixer.
- 7Form the dough into balls.
- 8Place the buns on a baking sheet, brush with oil and sprinkle with sesame seeds.
- 9Bake the buns in the oven.
- 10Finely chop the onion.
- 11Finely chop the pickles.
- 12Prepare the sauce by mixing mayonnaise, mustard, ketchup, chopped onions, chopped pickles, salt and pepper.
- 13Toast the burger buns.
- 14Cook the burger patties on a cast iron pan adding salt and pepper and top with cheddar cheese at the end.
- 15Assemble the burgers by adding the sauce, burger patty, and pickles.
Ingredients
- 1 piece chuck steak
- 1 piece bone marrow
- 2 pieces striploin steak
- 200 ml water
- 150 ml milk
- 200 g flour
- 50 g sugar
- 2 pieces eggs
- 50 g butter
- 1 tablespoon sesame seeds
- 1 piece onion
- 100 g mayonnaise
- 1 tablespoon mustard
- 1 tablespoon ketchup
- 4 pieces pickles
- 1 pinch salt
- 1 pinch pepper
- 10 g butter
- 2 slices cheddar cheese
Equipment
knifecutting boardmeat grindermixing bowlstand mixerbaking sheetpastry brushcast iron panonion press
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