Directions
- 1Blend 200g chicken breast with potato, carrot, onion, egg yolk, and cornstarch.
- 2Mould the mixture into 12-15 pieces.
- 3Cook at 180°C for 20 minutes.
- 4Cook at 200°C for crisping.
Ingredients
- 200 g chicken breast
- potato
- carrot
- onion
- egg yolk
- cornstarch
Equipment
air fryer
Tips
- A little more seasoning and light breading can improve the taste.
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