Air-fried chicken nuggets

20 mins
Serves 12
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Directions

  1. 1Blend 200g chicken breast with potato, carrot, onion, egg yolk, and cornstarch.
  2. 2Blend 200g chicken breast with potato, carrot, onion, egg yolk, and cornstarch.
  3. 3Blend 200g chicken breast with potato, carrot, onion, egg yolk, and cornstarch.
  4. 4Mould the mixture into 12-15 pieces.
  5. 5Mould the mixture into 12-15 pieces.
  6. 6Mould the mixture into 12-15 pieces.
  7. 7Cook at 180°C for 20 minutes.
  8. 8Cook at 180°C for 20 minutes.
  9. 9Cook at 180°C for 20 minutes.
  10. 10Cook at 200°C for crisping.
  11. 11Cook at 200°C for crisping.
  12. 12Cook at 200°C for crisping.

Ingredients

  • 200 g chicken breast
  • 200 g chicken breast
  • 200 g chicken breast
  • potato
  • potato
  • potato
  • carrot
  • carrot
  • carrot
  • onion
  • onion
  • onion
  • egg yolk
  • egg yolk
  • egg yolk
  • cornstarch
  • cornstarch
  • cornstarch

Equipment

air fryer

Tips

  • A little more seasoning and light breading can improve the taste.