Roasted Cauliflower Cheese

Name: Roasted Cauliflower Cheese
Total time: 60 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cauliflower; 90 g salted butter; 80 g plain flour; 700 ml whole milk; 250 g extra mature cheddar cheese; 0 g parmesan; 0 oil; 0 salt; 0 pepper; 0 garlic; 0 mustard; 0 cloves

Serves 4

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Roasted Cauliflower Cheese

instagram.com

Serves 4

Directions

1Preheat oven to 180C fan.
2Break cauliflower into florets, place in a lined baking tray with oil, salt, and pepper. Roast for 30 minutes.
3Melt butter in a pot, add flour and mix to make a roux. Cook for 1 minute on medium heat. Add optional ingredients (garlic, mustard, cloves) at this stage.
4Gradually add milk while whisking to thicken the sauce.
5Once the sauce has thickened, add grated cheddar cheese.
6Add roasted cauliflower to the cheese sauce and mix.
7Transfer the mixture into an ovenproof dish.
8Sprinkle parmesan over the top (optional).
9Bake in the oven at 200 degrees for 30-40 minutes.

Ingredients

2 cauliflower
90 g salted butter
80 g plain flour
700 ml whole milk
250 g extra mature cheddar cheese
0 g parmesan
0 oil
0 salt
0 pepper
0 garlic
0 mustard
0 cloves

Equipment

baking trayovenpotwhisk

Roasted Cauliflower Cheese

Serves 4

instagram.com

Roasted Cauliflower Cheese

instagram.com

Serves 4

Directions

1Preheat oven to 180C fan.
2Break cauliflower into florets, place in a lined baking tray with oil, salt, and pepper. Roast for 30 minutes.
3Melt butter in a pot, add flour and mix to make a roux. Cook for 1 minute on medium heat. Add optional ingredients (garlic, mustard, cloves) at this stage.
4Gradually add milk while whisking to thicken the sauce.
5Once the sauce has thickened, add grated cheddar cheese.
6Add roasted cauliflower to the cheese sauce and mix.
7Transfer the mixture into an ovenproof dish.
8Sprinkle parmesan over the top (optional).
9Bake in the oven at 200 degrees for 30-40 minutes.