Directions
- 1Preheat oven to 180C fan.
- 2Break cauliflower into florets, place in a lined baking tray with oil, salt, and pepper. Roast for 30 minutes.
- 3Melt butter in a pot, add flour and mix to make a roux. Cook for 1 minute on medium heat. Add optional ingredients (garlic, mustard, cloves) at this stage.
- 4Gradually add milk while whisking to thicken the sauce.
- 5Once the sauce has thickened, add grated cheddar cheese.
- 6Add roasted cauliflower to the cheese sauce and mix.
- 7Transfer the mixture into an ovenproof dish.
- 8Sprinkle parmesan over the top (optional).
- 9Bake in the oven at 200 degrees for 30-40 minutes.
Ingredients
- 2 cauliflower
- 90 g salted butter
- 80 g plain flour
- 700 ml whole milk
- 250 g extra mature cheddar cheese
- 0 g parmesan
- 0 oil
- 0 salt
- 0 pepper
- 0 garlic
- 0 mustard
- 0 cloves
Equipment
baking trayovenpotwhisk
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