Directions
- 1Preheat oven to 375°F.
- 2Add steamed broccoli to the bottom of a 10x7 casserole dish.
- 3Sprinkle half of the mozzarella and Parmesan over the broccoli.
- 4Layer the cooked chicken evenly on top.
- 5In a bowl, mix together the Alfredo sauce, milk, cottage cheese, and seasonings until smooth and well combined.
- 6Pour the sauce evenly over the casserole, gently poking around so it settles throughout (no need to fully mix).
- 7Top with the remaining mozzarella and Parmesan.
- 8Bake uncovered for 35 minutes, or until hot and bubbly.
- 9Broil for 2–3 minutes until the top is golden and slightly crispy.
- 10Top with some chopped parsley and a little more parmesan cheese.
Ingredients
- 2 cups steamed broccoli (bite-size, cooked until al dente)
- 3 cups steamed broccoli (bite-size, cooked until al dente)
- 20 oz cooked rotisserie chicken breast, shredded or chopped
- Trader Joe
Equipment
casserole dishkitchen shearsoven
Tips
- Chop large broccoli pieces with kitchen shears right in the dish for easy cleanup.
- Use low-fat and high-protein milk for added protein.
- Mix Alfredo sauce with milk and cottage cheese to get all remnants from the jar and create a healthier sauce.
- Gently poke the sauce with a spoon to ensure it settles throughout the casserole.
- Broil for 2-3 minutes at the end for a golden and slightly crispy top.
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