Monster Pumpkin Soup
Serves 1
Directions
- 1Cut the top off your pumpkin to create a lid and scoop out the seeds and stringy insides.
- 2Add the chopped cabbage, carrots, mushrooms, onions, and garlic into the pumpkin.
- 3Nestle the whole chicken inside and add the fresh herbs, bay leaves, crumbled stock cube, salt, and pepper.
- 4Place the pumpkin lid back on, rub the outside with olive oil, and transfer to the oven.
- 5Roast for approximately 4 hours until the chicken is cooked through and vegetables are tender.
- 6Remove the chicken, discard the bones, shred the meat back into the soup, and ladle into bowls with some of the soft pumpkin flesh.
Ingredients
- 1 whole pumpkin
- 1 whole chicken
- cabbage, chopped
- carrot, chopped
- mushroom, chopped
- onion, chopped
- garlic clove, chopped
- fresh rosemary
- fresh sage
- fresh thyme
- bay leaf
- chicken stock cube, crumbled
- salt
- black pepper
- olive oil
Tips
- The cooking time will depend on the size of your pumpkin and chicken.
- Check that the chicken reaches an internal temperature of 74°C/165°F in the thickest part.
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