Fried Ribs
Directions
- 1Cut rack of pork ribs into individual rib pieces.
- 2Place the cut pork ribs into a glass baking dish.
- 3In a separate bowl, add 1 chopped onion, 2 tablespoons of ketchup, a quarter cup of soy sauce, 1 teaspoon of salt, half a teaspoon of black pepper, and 1 teaspoon of paprika.
- 4Mix all the ingredients in the bowl until well combined.
- 5Pour the prepared mixture over the ribs in the baking dish, ensuring they are well coated.
- 6Cover the dish with plastic wrap.
- 7Let the ribs marinate for 2 hours.
- 8After marinating, transfer the ribs to a pan with oil and let them fry.
- 9Flip the ribs periodically to ensure even frying on all sides.
- 10Once the ribs are browned to your liking, remove them from the pan and set aside.
- 11In the same pan, add 1 chopped onion, half a red bell pepper, and 200g of champignon mushrooms.
- 12Stir the vegetables to combine with the remaining sauce in the pan.
- 13Season with 1 teaspoon of salt and half a teaspoon of black pepper.
- 14Place the fried ribs back into the pan with the vegetables.
- 15Pour one and a half cups of beer over the ribs and vegetables.
- 16Cover the pan with a lid and cook for 10 minutes.
- 17Using a spoon, scoop some of the sauce and pour it over the ribs to enhance the flavor.
- 18Serve the delicious ribs with the vegetables and sauce.
Ingredients
- 1 kg Pork ribs
- 2 Onions
- 2 tablespoons Ketchup
- 0.25 cup Soy sauce
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Paprika
- Oil
- 0.5 Red bell pepper
- 200 g Champignon mushroom
- 1.5 cup Beer
Equipment
Cutting boardKnifeGlass baking dishBowlSpoonPlastic wrapPanTongsLid
Tips
- Marinate the ribs for 2 hours for maximum flavor.
- Flip the ribs while frying to ensure even cooking and browning on all sides.
- Pour some of the sauce over the ribs while cooking to enhance flavor.