Fried Ribs

Name: Fried Ribs
Total time: 130 min
Ingredients: 1 kg Pork ribs; 2 Onions; 2 tablespoons Ketchup; 0.25 cup Soy sauce; 1 teaspoon Salt; 0.5 teaspoon Black pepper; 1 teaspoon Paprika; Oil; 0.5 Red bell pepper; 200 g Champignon mushroom; 1.5 cup Beer

2h 10m

Serves 1

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Fried Ribs

facebook.com

2h 10m

Serves 1

Directions

1Cut rack of pork ribs into individual rib pieces.
2Place the cut pork ribs into a glass baking dish.
3In a separate bowl, add 1 chopped onion, 2 tablespoons of ketchup, a quarter cup of soy sauce, 1 teaspoon of salt, half a teaspoon of black pepper, and 1 teaspoon of paprika.
4Mix all the ingredients in the bowl until well combined.
5Pour the prepared mixture over the ribs in the baking dish, ensuring they are well coated.
6Cover the dish with plastic wrap.
7Let the ribs marinate for 2 hours.
8After marinating, transfer the ribs to a pan with oil and let them fry.
9Flip the ribs periodically to ensure even frying on all sides.
10Once the ribs are browned to your liking, remove them from the pan and set aside.
11In the same pan, add 1 chopped onion, half a red bell pepper, and 200g of champignon mushrooms.
12Stir the vegetables to combine with the remaining sauce in the pan.
13Season with 1 teaspoon of salt and half a teaspoon of black pepper.
14Place the fried ribs back into the pan with the vegetables.
15Pour one and a half cups of beer over the ribs and vegetables.
16Cover the pan with a lid and cook for 10 minutes.
17Using a spoon, scoop some of the sauce and pour it over the ribs to enhance the flavor.
18Serve the delicious ribs with the vegetables and sauce.

Ingredients

1 kg Pork ribs
2 Onions
2 tablespoons Ketchup
0.25 cup Soy sauce
1 teaspoon Salt
0.5 teaspoon Black pepper
1 teaspoon Paprika
Oil
0.5 Red bell pepper
200 g Champignon mushroom
1.5 cup Beer

Equipment

Cutting boardKnifeGlass baking dishBowlSpoonPlastic wrapPanTongsLid

Tips

Marinate the ribs for 2 hours for maximum flavor.
Flip the ribs while frying to ensure even cooking and browning on all sides.
Pour some of the sauce over the ribs while cooking to enhance flavor.

Fried Ribs

2h 10m

Serves 1

facebook.com

Fried Ribs

facebook.com

2h 10m

Serves 1

Directions

1Cut rack of pork ribs into individual rib pieces.
2Place the cut pork ribs into a glass baking dish.
3In a separate bowl, add 1 chopped onion, 2 tablespoons of ketchup, a quarter cup of soy sauce, 1 teaspoon of salt, half a teaspoon of black pepper, and 1 teaspoon of paprika.
4Mix all the ingredients in the bowl until well combined.
5Pour the prepared mixture over the ribs in the baking dish, ensuring they are well coated.
6Cover the dish with plastic wrap.
7Let the ribs marinate for 2 hours.
8After marinating, transfer the ribs to a pan with oil and let them fry.
9Flip the ribs periodically to ensure even frying on all sides.
10Once the ribs are browned to your liking, remove them from the pan and set aside.
11In the same pan, add 1 chopped onion, half a red bell pepper, and 200g of champignon mushrooms.
12Stir the vegetables to combine with the remaining sauce in the pan.
13Season with 1 teaspoon of salt and half a teaspoon of black pepper.
14Place the fried ribs back into the pan with the vegetables.
15Pour one and a half cups of beer over the ribs and vegetables.
16Cover the pan with a lid and cook for 10 minutes.
17Using a spoon, scoop some of the sauce and pour it over the ribs to enhance the flavor.
18Serve the delicious ribs with the vegetables and sauce.