Shredded Seitan with Pepper on White Rice

Name: Shredded Seitan with Pepper on White Rice
Total time: 40 min
Ingredients: 0.5 half onion; 4 garlic cloves; 2 tbsp olive oil; 1 pack (400g) Shredded Vegan Chicken; 0.33 cup soy sauce; 0.33 cup vinegar; 4 tbsp strawberry jam; 0.5 tbsp black pepper; 0.5 tbsp white pepper; 1 cup water; 1 cup rice; 2 cups water; 1 pinch salt; spring onions; fresh chili

40m

Serves 1

tiktok.com

Shredded Seitan with Pepper on White Rice

tiktok.com

40m

Serves 1

Directions

1Grate half an onion and 4 cloves of garlic into a saucepan.
2Add 2 tablespoons of olive oil to the saucepan.
3Cook the onion and garlic for a minute until they become caramelly.
4Add the shredded seitan to the saucepan and brown it for 5 minutes.
5Add 1/3 cup of soy sauce and 1/3 cup of vinegar.
6Add 4 tablespoons of strawberry jam.
7Add 0.5 tablespoon of black pepper and 0.5 tablespoon of white pepper.
8Stir the ingredients together.
9Pour in 1 cup of water.
10Cook on a low heat for about 35 minutes to let it reduce.
11While the seitan is cooking, cook 1 cup of rice with 2 cups of water and a pinch of salt using the absorption method.
12Bring the rice and water to a boil, then turn the heat down to very low and cook with a lid until all water is absorbed.
13Once the rice is cooked, turn off the heat, put the lid back on, and let it rest for another 5 minutes.
14Serve the reduced seitan over white rice, garnished with spring onions and fresh chili.

Ingredients

0.5 half onion
4 garlic cloves
2 tbsp olive oil
1 pack (400g) Shredded Vegan Chicken
0.33 cup soy sauce
0.33 cup vinegar
4 tbsp strawberry jam
0.5 tbsp black pepper
0.5 tbsp white pepper
1 cup water
1 cup rice
2 cups water
1 pinch salt
spring onions
fresh chili

Equipment

saucepanlid

Tips

Cook onion and garlic until caramelly before adding seitan.
Brown the seitan for 5 minutes on its own before adding other ingredients.
For rice, use the absorption method: 1 cup rice to 2 cups water, bring to boil, then simmer on low until water is absorbed.
Let the cooked rice rest for 5 minutes with the heat off and lid on.

Shredded Seitan with Pepper on White Rice

40m

Serves 1

tiktok.com

Shredded Seitan with Pepper on White Rice

tiktok.com

40m

Serves 1

Directions

1Grate half an onion and 4 cloves of garlic into a saucepan.
2Add 2 tablespoons of olive oil to the saucepan.
3Cook the onion and garlic for a minute until they become caramelly.
4Add the shredded seitan to the saucepan and brown it for 5 minutes.
5Add 1/3 cup of soy sauce and 1/3 cup of vinegar.
6Add 4 tablespoons of strawberry jam.
7Add 0.5 tablespoon of black pepper and 0.5 tablespoon of white pepper.
8Stir the ingredients together.
9Pour in 1 cup of water.
10Cook on a low heat for about 35 minutes to let it reduce.
11While the seitan is cooking, cook 1 cup of rice with 2 cups of water and a pinch of salt using the absorption method.
12Bring the rice and water to a boil, then turn the heat down to very low and cook with a lid until all water is absorbed.
13Once the rice is cooked, turn off the heat, put the lid back on, and let it rest for another 5 minutes.
14Serve the reduced seitan over white rice, garnished with spring onions and fresh chili.

Ingredients

0.5 half onion
4 garlic cloves
2 tbsp olive oil
1 pack (400g) Shredded Vegan Chicken
0.33 cup soy sauce
0.33 cup vinegar
4 tbsp strawberry jam
0.5 tbsp black pepper
0.5 tbsp white pepper
1 cup water
1 cup rice
2 cups water
1 pinch salt
spring onions
fresh chili

Equipment

saucepanlid

Tips

Cook onion and garlic until caramelly before adding seitan.
Brown the seitan for 5 minutes on its own before adding other ingredients.
For rice, use the absorption method: 1 cup rice to 2 cups water, bring to boil, then simmer on low until water is absorbed.
Let the cooked rice rest for 5 minutes with the heat off and lid on.