Salmon Salad

Directions

  1. 1Grab seasoned fillets cooked from fresh or frozen and flake them up with a couple of forks, or just use canned or pouched salmon.
  2. 2Grab seasoned fillets cooked from fresh or frozen and flake them up with a couple of forks, or just use canned or pouched salmon.
  3. 3Grab seasoned fillets cooked from fresh or frozen and flake them up with a couple of forks, or just use canned or pouched salmon.
  4. 4Add diced veggies, slivered almonds, dried fruit, and herbs.
  5. 5Add diced veggies, slivered almonds, dried fruit, and herbs.
  6. 6Add diced veggies, slivered almonds, dried fruit, and herbs.

Ingredients

  • seasoned fillets
  • seasoned fillets
  • seasoned fillets
  • canned salmon
  • canned salmon
  • canned salmon
  • pouched salmon
  • pouched salmon
  • pouched salmon
  • diced veggies
  • diced veggies
  • diced veggies
  • slivered almonds
  • slivered almonds
  • slivered almonds
  • dried fruit
  • dried fruit
  • dried fruit
  • herbs
  • herbs
  • herbs

Equipment

air fryerforks