Stuffed Cabbage Rolls

75 mins
Serves 12
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Directions

  1. 1Place the whole cabbage in the freezer overnight.
  2. 2Place the whole cabbage in the freezer overnight.
  3. 3Place the whole cabbage in the freezer overnight.
  4. 4Take the cabbage out of the freezer and peel off the leaves.
  5. 5Take the cabbage out of the freezer and peel off the leaves.
  6. 6Take the cabbage out of the freezer and peel off the leaves.
  7. 7Prepare the filling by mixing ground pork and ground chicken, green onion, celery, garlic, cooked rice, onion powder, garlic powder, smoked paprika, pepper, and salt.
  8. 8Prepare the filling by mixing ground pork and ground chicken, green onion, celery, garlic, cooked rice, onion powder, garlic powder, smoked paprika, pepper, and salt.
  9. 9Prepare the filling by mixing ground pork and ground chicken, green onion, celery, garlic, cooked rice, onion powder, garlic powder, smoked paprika, pepper, and salt.
  10. 10Place a spoonful of the filling onto a cabbage leaf and roll it up.
  11. 11Place a spoonful of the filling onto a cabbage leaf and roll it up.
  12. 12Place a spoonful of the filling onto a cabbage leaf and roll it up.
  13. 13Repeat until all the cabbage leaves are filled.
  14. 14Repeat until all the cabbage leaves are filled.
  15. 15Repeat until all the cabbage leaves are filled.
  16. 16Place the cabbage rolls in a baking dish.
  17. 17Place the cabbage rolls in a baking dish.
  18. 18Place the cabbage rolls in a baking dish.
  19. 19Pour the sauce (crushed tomatoes, tomato paste, water, Italian seasoning, garlic powder, and pepper) over the cabbage rolls.
  20. 20Pour the sauce (crushed tomatoes, tomato paste, water, Italian seasoning, garlic powder, and pepper) over the cabbage rolls.
  21. 21Pour the sauce (crushed tomatoes, tomato paste, water, Italian seasoning, garlic powder, and pepper) over the cabbage rolls.
  22. 22Cover the baking dish with aluminum foil.
  23. 23Cover the baking dish with aluminum foil.
  24. 24Cover the baking dish with aluminum foil.
  25. 25Bake at 375°F for 1-1 1/2 hours.
  26. 26Bake at 375°F for 1-1 1/2 hours.
  27. 27Bake at 375°F for 1-1 1/2 hours.

Ingredients

  • 1 cabbage
  • 1 cabbage
  • 1 cabbage
  • 2 lbs mix of ground pork and ground chicken
  • 2 lbs mix of ground pork and ground chicken
  • 2 lbs mix of ground pork and ground chicken
  • 1 cup green onion
  • 1 cup green onion
  • 1 cup green onion
  • 1 cup celery
  • 1 cup celery
  • 1 cup celery
  • 5 garlic cloves
  • 5 garlic cloves
  • 5 garlic cloves
  • 2 cups cooked rice
  • 2 cups cooked rice
  • 2 cups cooked rice
  • 2 tbsp onion powder
  • 2 tbsp onion powder
  • 2 tbsp onion powder
  • 2 tbsp garlic powder
  • 2 tbsp garlic powder
  • 2 tbsp garlic powder
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tbsp pepper
  • 1 tbsp pepper
  • 1 tbsp pepper
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 can crushed tomatoes
  • 1 can crushed tomatoes
  • 1 can crushed tomatoes
  • 1 can tomato paste
  • 1 can tomato paste
  • 1 can tomato paste
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 2 tbsp Italian seasoning
  • 2 tbsp Italian seasoning
  • 2 tbsp Italian seasoning
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper

Equipment

freezerbowlwooden boardbaking dishaluminum foilforkknife
Stuffed Cabbage Rolls | Clip Recipe