Stuffed Cabbage Rolls
Directions
- 1Place the whole cabbage in the freezer overnight.
- 2Take the cabbage out of the freezer and peel off the leaves.
- 3Prepare the filling by mixing ground pork and ground chicken, green onion, celery, garlic, cooked rice, onion powder, garlic powder, smoked paprika, pepper, and salt.
- 4Place a spoonful of the filling onto a cabbage leaf and roll it up.
- 5Repeat until all the cabbage leaves are filled.
- 6Place the cabbage rolls in a baking dish.
- 7Pour the sauce (crushed tomatoes, tomato paste, water, Italian seasoning, garlic powder, and pepper) over the cabbage rolls.
- 8Cover the baking dish with aluminum foil.
- 9Bake at 375°F for 1-1 1/2 hours.
Ingredients
- 1 cabbage
- 2 lbs mix of ground pork and ground chicken
- 1 cup green onion
- 1 cup celery
- 5 garlic cloves
- 2 cups cooked rice
- 2 tbsp onion powder
- 2 tbsp garlic powder
- 1 tbsp smoked paprika
- 1 tbsp pepper
- 1 tsp salt
- 1 can crushed tomatoes
- 1 can tomato paste
- 0.5 cup water
- 2 tbsp Italian seasoning
- 1 tsp garlic powder
- 1 tsp pepper
Equipment
freezerbowlwooden boardbaking dishaluminum foilforkknife
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