Serves 4
Directions
- 1Combine soy sauce, sugar, water, and rice vinegar in a saucepan.
- 2Whisk the mixture while heating until everything is dissolved and slightly thickened.
- 3Add grated garlic and grated ginger to the sauce.
- 4Sear the cornstarch-coated chicken thighs in a pan.
- 5Remove the chicken from the pan and wipe out the pan.
- 6Add the prepared sauce to the pan and return the chicken to the pan to glaze.
Ingredients
- 1 cup soy sauce
- 1 cup brown sugar
- 1 cup water
- 1 cup rice vinegar
- garlic, grated
- ginger, grated
- chicken thigh
- corn starch, coated
Equipment
saucepanwhiskpantongsgrater
Tips
- The sauce ratio works on chicken, salmon, and tofu.
- Add whatever vegetables are in your fridge to the sauce.
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