Sweet Soy Glaze Chicken Thighs

Serves 4
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Directions

  1. 1Combine soy sauce, sugar, water, and rice vinegar in a saucepan.
  2. 2Whisk the mixture while heating until everything is dissolved and slightly thickened.
  3. 3Add grated garlic and grated ginger to the sauce.
  4. 4Sear the cornstarch-coated chicken thighs in a pan.
  5. 5Remove the chicken from the pan and wipe out the pan.
  6. 6Add the prepared sauce to the pan and return the chicken to the pan to glaze.

Ingredients

  • 1 cup soy sauce
  • 1 cup brown sugar
  • 1 cup water
  • 1 cup rice vinegar
  • garlic, grated
  • ginger, grated
  • chicken thigh
  • corn starch, coated

Equipment

saucepanwhiskpantongsgrater

Tips

  • The sauce ratio works on chicken, salmon, and tofu.
  • Add whatever vegetables are in your fridge to the sauce.