Chocolate Veggie Muffins
Directions
- 1Blend together the veggies and wet ingredients.
- 2Blend together the veggies and wet ingredients.
- 3Blend together the veggies and wet ingredients.
- 4In a separate bowl, mix together all of the dry ingredients.
- 5In a separate bowl, mix together all of the dry ingredients.
- 6In a separate bowl, mix together all of the dry ingredients.
- 7Add in the mixture from the blender and stir together.
- 8Add in the mixture from the blender and stir together.
- 9Add in the mixture from the blender and stir together.
- 10Spray muffin tin and spoon the muffin mixture into the cups.
- 11Spray muffin tin and spoon the muffin mixture into the cups.
- 12Spray muffin tin and spoon the muffin mixture into the cups.
- 13Top with chocolate chips and bake in oven at 350 F for 20 minutes.
- 14Top with chocolate chips and bake in oven at 350 F for 20 minutes.
- 15Top with chocolate chips and bake in oven at 350 F for 20 minutes.
Ingredients
- 2 eggs
- 2 eggs
- 2 eggs
- 1 banana
- 1 banana
- 1 banana
- 1 cup grated carrots
- 1 cup grated carrots
- 1 cup grated carrots
- 1 cup spinach
- 1 cup spinach
- 1 cup spinach
- 1 cup zucchini
- 1 cup zucchini
- 1 cup zucchini
- 0.25 cup avocado oil
- 0.25 cup avocado oil
- 0.25 cup avocado oil
- 0.25 cup milk
- 0.25 cup milk
- 0.25 cup milk
- 0.33 cup honey
- 0.33 cup honey
- 0.33 cup honey
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla extract
- 1.25 cup flour
- 1.25 cup flour
- 1.25 cup flour
- 1 teaspoon baking soda
- 1 teaspoon baking soda
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon baking powder
- 1 teaspoon baking powder
- 0.33 cup cocoa powder
- 0.33 cup cocoa powder
- 0.33 cup cocoa powder
- 0.25 teaspoon salt
- 0.25 teaspoon salt
- 0.25 teaspoon salt
- 0.25 cup chocolate chips
- 0.25 cup chocolate chips
- 0.25 cup chocolate chips
Equipment
blendermuffin tin