Bolognese

210 mins
Serves 1
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Directions

  1. 1Chop the onion, carrot, and celery. You can use a food processor for this, or do it by hand.
  2. 2Chop the onion, carrot, and celery. You can use a food processor for this, or do it by hand.
  3. 3Chop the onion, carrot, and celery. You can use a food processor for this, or do it by hand.
  4. 4In a heavy-bottomed pot, melt the butter. Then add the onions and cook for a few minutes, until softened.
  5. 5In a heavy-bottomed pot, melt the butter. Then add the onions and cook for a few minutes, until softened.
  6. 6In a heavy-bottomed pot, melt the butter. Then add the onions and cook for a few minutes, until softened.
  7. 7Add the carrot and celery and season with salt and pepper. Cook for a few minutes until softened.
  8. 8Add the carrot and celery and season with salt and pepper. Cook for a few minutes until softened.
  9. 9Add the carrot and celery and season with salt and pepper. Cook for a few minutes until softened.
  10. 10Add the ground beef and pork and cook, breaking it up.
  11. 11Add the ground beef and pork and cook, breaking it up.
  12. 12Add the ground beef and pork and cook, breaking it up.
  13. 13Add two cups of whole milk.
  14. 14Add two cups of whole milk.
  15. 15Add two cups of whole milk.
  16. 16Let the liquid cook out completely, about 20 minutes.
  17. 17Let the liquid cook out completely, about 20 minutes.
  18. 18Let the liquid cook out completely, about 20 minutes.
  19. 19Add two cups of dry white wine.
  20. 20Add two cups of dry white wine.
  21. 21Add two cups of dry white wine.
  22. 22Let the wine cook down, about 20 minutes.
  23. 23Let the wine cook down, about 20 minutes.
  24. 24Let the wine cook down, about 20 minutes.
  25. 25Add a scrape of nutmeg and a 28-oz can of crushed tomatoes.
  26. 26Add a scrape of nutmeg and a 28-oz can of crushed tomatoes.
  27. 27Add a scrape of nutmeg and a 28-oz can of crushed tomatoes.
  28. 28Simmer for 3 hours on the lowest heat. Add water if it starts drying out.
  29. 29Simmer for 3 hours on the lowest heat. Add water if it starts drying out.
  30. 30Simmer for 3 hours on the lowest heat. Add water if it starts drying out.
  31. 31Add a sprig of thyme.
  32. 32Add a sprig of thyme.
  33. 33Add a sprig of thyme.
  34. 34Cook pasta separately in salted boiling water. Add pasta to the sauce when almost done.
  35. 35Cook pasta separately in salted boiling water. Add pasta to the sauce when almost done.
  36. 36Cook pasta separately in salted boiling water. Add pasta to the sauce when almost done.
  37. 37Add a little pasta water and a knob of butter. Toss well to coat.
  38. 38Add a little pasta water and a knob of butter. Toss well to coat.
  39. 39Add a little pasta water and a knob of butter. Toss well to coat.
  40. 40Serve with parmesan cheese and pepper.
  41. 41Serve with parmesan cheese and pepper.
  42. 42Serve with parmesan cheese and pepper.

Ingredients

  • 1 large onion
  • 1 large onion
  • 1 large onion
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • 3 celery stalks
  • 3 celery stalks
  • 3 celery stalks
  • 2 lump butter
  • 2 lump butter
  • 2 lump butter
  • 1 lb ground beef (80/20)
  • 1 lb ground beef (80/20)
  • 1 lb ground beef (80/20)
  • 0.5 lb ground pork
  • 0.5 lb ground pork
  • 0.5 lb ground pork
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 2 cups whole milk
  • 2 cups whole milk
  • 2 cups whole milk
  • 2 cups dry white wine
  • 2 cups dry white wine
  • 2 cups dry white wine
  • 1 scrape nutmeg
  • 1 scrape nutmeg
  • 1 scrape nutmeg
  • 28 oz whole peeled tomatoes
  • 28 oz whole peeled tomatoes
  • 28 oz whole peeled tomatoes
  • 0 water
  • 0 water
  • 0 water
  • 1 sprig of thyme
  • 1 sprig of thyme
  • 1 sprig of thyme
  • 0 parmesan cheese
  • 0 parmesan cheese
  • 0 parmesan cheese
  • 0 pasta
  • 0 pasta
  • 0 pasta

Equipment

food processorheavy bottom pot
Bolognese | Clip Recipe