Serves 1
Directions
- 1Add salt to the flour and mix
- 2Add the hot water, first mix with chopsticks, then with your hands
- 3Knead the dough for 10 minutes
- 4Let the dough rest for 30 minutes
- 5Cut the cabbage something small
- 6Cut the spring onion
- 7Crush the garlic
- 8Peel the ginger and cut it into small pieces
- 9Add salt to the cabbage, and mix it so it can be squeezed well.
- 10Let the col rest for 10 minutes
- 11Add the squeezed col to the ground pork
- 12Add spring onion, ginger and garlic
- 13Add sesame oil and consommé de pollo
- 14Mix all the rellenar ingredients well with hands
- 15Divide the tortilla de gyoza dough
- 16Each tortilla piece should be 10g aproxim
- 17Empliar unos using a rolling pin. 8cm de diametro de tortilla
- 18Also you can use a tortilla maker machine
- 19Add 10g a 15g de carne preparada to each tortilla
- 20Add water as pegamento to the ollila
- 21Doblar muy bien para que no se salga el relleno
- 22Put some oil in a pan and sear the gyoza
- 23Add agua caliente so it can cook to vapor por 5 minutos.
- 24Add aceite de ajonjoli to the gyoza
Ingredients
- 400 g Molido Cerdo
- 250 g Col
- sal
- 60 g Cebolla cambray
- 1 pieza Ajo
- 30 g Jengibre
- Poco Sal
- poco Caldo pollo
- 20 ml Aceite ajonjoli
- 250 g Harina de trigo
- 5 g sal
- 170 ml agua caliente
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