Crispy Baked Chicken Wings
Directions
- 1Pat your wings dry to remove any moisture.
- 2Pat your wings dry to remove any moisture.
- 3Pat your wings dry to remove any moisture.
- 4Add them to a bowl with neutral oil, kosher salt, white pepper and a tablespoon of aluminum free baking powder.
- 5Add them to a bowl with neutral oil, kosher salt, white pepper and a tablespoon of aluminum free baking powder.
- 6Add them to a bowl with neutral oil, kosher salt, white pepper and a tablespoon of aluminum free baking powder.
- 7Mix until combined.
- 8Mix until combined.
- 9Mix until combined.
- 10Add another tablespoon of baking powder and mix thoroughly to evenly coat the wings.
- 11Add another tablespoon of baking powder and mix thoroughly to evenly coat the wings.
- 12Add another tablespoon of baking powder and mix thoroughly to evenly coat the wings.
- 13Add them to a wire rack lined baking sheet, making sure there's space between each wing.
- 14Add them to a wire rack lined baking sheet, making sure there's space between each wing.
- 15Add them to a wire rack lined baking sheet, making sure there's space between each wing.
- 16Bake at 425 for 30 minutes using the convection setting if you have one.
- 17Bake at 425 for 30 minutes using the convection setting if you have one.
- 18Bake at 425 for 30 minutes using the convection setting if you have one.
- 19Take them out and flip all of the wings.
- 20Take them out and flip all of the wings.
- 21Take them out and flip all of the wings.
- 22Add them back into the oven for another 20 to 25 minutes until the skin is super crispy.
- 23Add them back into the oven for another 20 to 25 minutes until the skin is super crispy.
- 24Add them back into the oven for another 20 to 25 minutes until the skin is super crispy.
- 25Once they're done to your liking, take them out of the oven and either toss them in a bowl with your favorite sauce or eat them plain.
- 26Once they're done to your liking, take them out of the oven and either toss them in a bowl with your favorite sauce or eat them plain.
- 27Once they're done to your liking, take them out of the oven and either toss them in a bowl with your favorite sauce or eat them plain.
Ingredients
- 2 lbs chicken wings
- 2 lbs chicken wings
- 2 lbs chicken wings
- 2 tbsp neutral oil
- 2 tbsp neutral oil
- 2 tbsp neutral oil
- 1 tbsp kosher salt
- 1 tbsp kosher salt
- 1 tbsp kosher salt
- 1 tbsp white pepper
- 1 tbsp white pepper
- 1 tbsp white pepper
- 2 tbsp aluminum free baking powder
- 2 tbsp aluminum free baking powder
- 2 tbsp aluminum free baking powder
Equipment
baking sheetwire rackbowl