Crispy Baked Chicken Wings
Directions
- 1Pat your wings dry to remove any moisture.
- 2Add them to a bowl with neutral oil, kosher salt, white pepper and a tablespoon of aluminum free baking powder.
- 3Mix until combined.
- 4Add another tablespoon of baking powder and mix thoroughly to evenly coat the wings.
- 5Add them to a wire rack lined baking sheet, making sure there's space between each wing.
- 6Bake at 425 for 30 minutes using the convection setting if you have one.
- 7Take them out and flip all of the wings.
- 8Add them back into the oven for another 20 to 25 minutes until the skin is super crispy.
- 9Once they're done to your liking, take them out of the oven and either toss them in a bowl with your favorite sauce or eat them plain.
Ingredients
- 2 lbs chicken wings
- 2 tbsp neutral oil
- 1 tbsp kosher salt
- 1 tbsp white pepper
- 2 tbsp aluminum free baking powder
Equipment
baking sheetwire rackbowl
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