No Bake Kit Kat Cake

120 mins
Serves 1
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Directions

  1. 1Place the lady fingers into a pan with melted butter and crumble them gently.
  2. 2Place the lady fingers into a pan with melted butter and crumble them gently.
  3. 3Place the lady fingers into a pan with melted butter and crumble them gently.
  4. 4Arrange Kit Kat bars vertically around the edge of a spring form pan.
  5. 5Arrange Kit Kat bars vertically around the edge of a spring form pan.
  6. 6Arrange Kit Kat bars vertically around the edge of a spring form pan.
  7. 7Press the buttery lady finger mixture into the pan.
  8. 8Press the buttery lady finger mixture into the pan.
  9. 9Press the buttery lady finger mixture into the pan.
  10. 10Let it chill for 30 minutes so it sets perfectly.
  11. 11Let it chill for 30 minutes so it sets perfectly.
  12. 12Let it chill for 30 minutes so it sets perfectly.
  13. 13Pour liquid whipping cream into a bowl and whip it until it becomes thick and fluffy.
  14. 14Pour liquid whipping cream into a bowl and whip it until it becomes thick and fluffy.
  15. 15Pour liquid whipping cream into a bowl and whip it until it becomes thick and fluffy.
  16. 16Mix mascarpone with powdered sugar until smooth.
  17. 17Mix mascarpone with powdered sugar until smooth.
  18. 18Mix mascarpone with powdered sugar until smooth.
  19. 19Gently fold in the whipped cream.
  20. 20Gently fold in the whipped cream.
  21. 21Gently fold in the whipped cream.
  22. 22Divide the cream into two bowls.
  23. 23Divide the cream into two bowls.
  24. 24Divide the cream into two bowls.
  25. 25Stir Nutella into one of them until it turns into a smooth chocolate cream.
  26. 26Stir Nutella into one of them until it turns into a smooth chocolate cream.
  27. 27Stir Nutella into one of them until it turns into a smooth chocolate cream.
  28. 28Spread the white cream over the base first and level it with a spatula.
  29. 29Spread the white cream over the base first and level it with a spatula.
  30. 30Spread the white cream over the base first and level it with a spatula.
  31. 31Chill for 30 minutes.
  32. 32Chill for 30 minutes.
  33. 33Chill for 30 minutes.
  34. 34Add the Nutella cream on top.
  35. 35Add the Nutella cream on top.
  36. 36Add the Nutella cream on top.
  37. 37Smooth it out, and chill again for another 30 minutes.
  38. 38Smooth it out, and chill again for another 30 minutes.
  39. 39Smooth it out, and chill again for another 30 minutes.
  40. 40Finally, pour melted white chocolate over the top and spread it into a glossy layer.
  41. 41Finally, pour melted white chocolate over the top and spread it into a glossy layer.
  42. 42Finally, pour melted white chocolate over the top and spread it into a glossy layer.
  43. 43Sprinkle some dark chocolate for decoration.
  44. 44Sprinkle some dark chocolate for decoration.
  45. 45Sprinkle some dark chocolate for decoration.
  46. 46Let the cake chill one last time for 30 minutes.
  47. 47Let the cake chill one last time for 30 minutes.
  48. 48Let the cake chill one last time for 30 minutes.

Ingredients

  • lady fingers
  • lady fingers
  • lady fingers
  • melted butter
  • melted butter
  • melted butter
  • Kit Kat bars
  • Kit Kat bars
  • Kit Kat bars
  • liquid whipping cream
  • liquid whipping cream
  • liquid whipping cream
  • mascarpone
  • mascarpone
  • mascarpone
  • powdered sugar
  • powdered sugar
  • powdered sugar
  • Nutella
  • Nutella
  • Nutella
  • melted white chocolate
  • melted white chocolate
  • melted white chocolate
  • dark chocolate
  • dark chocolate
  • dark chocolate

Equipment

spring form panbowlspatula

Tips

  • Gently crumble lady fingers with melted butter.
  • Whip whipping cream until thick and fluffy.
  • Gently fold whipped cream into mascarpone mixture.
  • Chill cake at multiple stages for setting.