Directions
- 1Soak Medjool dates in warm milk.
- 2Mash until smooth.
- 3Add all remaining ingredients and mix well.
- 4Pour into a lined loaf tin.
- 5Top with chocolate chips.
- 6Bake at 180°C for 25–30 minutes.
Ingredients
- 12 Medjool dates
- 1 cup warm milk
- 2 cups desiccated coconut
- 1 tsp baking powder
- 2 tbsp cocoa powder
- 1 egg
- chocolate chips
Equipment
loaf tin
Tips
- No refined sugar
- No butter
- No flour
- Naturally sweetened by dates
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