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Masa para pizza napolitana

36m
Serves 5
tiktok.com

Masa para pizza napolitana

tiktok.com
36m
Serves 5

Directions

  1. 1Empezamos con la biga: 300 gramos de harina, 150 gramos de agua y 1 gramo de levadura. Removemos bien y dejamos reposar 12 horas.
  2. 2Una vez lista la biga, ponemos la biga y el agua (600 gr) en la batidora.
  3. 3Amasamos un poco y añadimos la harina (700 gr) y la sal (25 gr).
  4. 4Removemos durante 12 minutos y añadimos 1 gramo de levadura al final.
  5. 5Removemos un poco más y ponemos a fermentar durante 24 horas en la nevera.
  6. 6Hacemos las bolas con calma.
  7. 7Ponemos a reposar y dejamos que leven/fermenten 2 o 3 horas.

Ingredients

  • 300 gr harina
  • 150 gr agua
  • 1 gr levadura
  • 600 gr agua
  • 700 gr harina
  • 25 gr sal
  • 1 gr levadura

Equipment

batidorarecipiente

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