Serves 1
Directions
- 1In a quart jar, add two tablespoons of chicken bouillon powder.
- 2Add one tablespoon of parsley.
- 3Add one tablespoon of minced onion.
- 4Add one teaspoon of pepper.
- 5Add one teaspoon of salt.
- 6Add one teaspoon of onion powder.
- 7Add one teaspoon of garlic powder.
- 8Next, add two cups of long grain rice.
- 9Then crush up one cup of thin pasta (like thin spaghetti).
- 10Put on an airtight lid.
- 11Label it with the date and keep directions for cooking.
Ingredients
- 2 tbsp chicken bouillon powder
- 1 tbsp parsley
- 1 tbsp minced onion
- 1 tsp pepper
- 1 tsp salt
- 1 tsp onion powder
- 1 tsp garlic powder
- butter powder
- 2 cups long grain rice
- 1 cup thin pasta
- 5 cups water
Equipment
quart jarairtight lid
Tips
- If you don't have butter powder, you can add 3 tablespoons of butter at the end of the recipe.
- You can vacuum seal the jar if desired, but it's not necessary for short-term storage.
Related recipes
Kabak Dolma
Turkish · Dinner
Baked Eggplant
Mediterranean · Dinner40m
Viralowe pierożki z patelni
Chinese · Dinner
Swamp Dogs
American · Dinner
Spicy Short Rib Coconut Curry Brothy Rice Bowls
Thai · Dinner1h 30m
Pâtes aux courgettes
Italian · Dinner
Sweet Chilli Lime Herb Salmon
Dinner
Carne con miel
Dinner
Baked Chicken Chile Tacos
Mexican · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Panceta al horno
Spanish · Dinner2h 15m
High Protein Chicken & Cheese Bowl
Dinner