Chicken Rice A Roni

Serves 1
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Directions

  1. 1In a quart jar, add two tablespoons of chicken bouillon powder.
  2. 2In a quart jar, add two tablespoons of chicken bouillon powder.
  3. 3In a quart jar, add two tablespoons of chicken bouillon powder.
  4. 4Add one tablespoon of parsley.
  5. 5Add one tablespoon of parsley.
  6. 6Add one tablespoon of parsley.
  7. 7Add one tablespoon of minced onion.
  8. 8Add one tablespoon of minced onion.
  9. 9Add one tablespoon of minced onion.
  10. 10Add one teaspoon of pepper.
  11. 11Add one teaspoon of pepper.
  12. 12Add one teaspoon of pepper.
  13. 13Add one teaspoon of salt.
  14. 14Add one teaspoon of salt.
  15. 15Add one teaspoon of salt.
  16. 16Add one teaspoon of onion powder.
  17. 17Add one teaspoon of onion powder.
  18. 18Add one teaspoon of onion powder.
  19. 19Add one teaspoon of garlic powder.
  20. 20Add one teaspoon of garlic powder.
  21. 21Add one teaspoon of garlic powder.
  22. 22Next, add two cups of long grain rice.
  23. 23Next, add two cups of long grain rice.
  24. 24Next, add two cups of long grain rice.
  25. 25Then crush up one cup of thin pasta (like thin spaghetti).
  26. 26Then crush up one cup of thin pasta (like thin spaghetti).
  27. 27Then crush up one cup of thin pasta (like thin spaghetti).
  28. 28Put on an airtight lid.
  29. 29Put on an airtight lid.
  30. 30Put on an airtight lid.
  31. 31Label it with the date and keep directions for cooking.
  32. 32Label it with the date and keep directions for cooking.
  33. 33Label it with the date and keep directions for cooking.

Ingredients

  • 2 tbsp chicken bouillon powder
  • 2 tbsp chicken bouillon powder
  • 2 tbsp chicken bouillon powder
  • 1 tbsp parsley
  • 1 tbsp parsley
  • 1 tbsp parsley
  • 1 tbsp minced onion
  • 1 tbsp minced onion
  • 1 tbsp minced onion
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • butter powder
  • butter powder
  • butter powder
  • 2 cups long grain rice
  • 2 cups long grain rice
  • 2 cups long grain rice
  • 1 cup thin pasta
  • 1 cup thin pasta
  • 1 cup thin pasta
  • 5 cups water
  • 5 cups water
  • 5 cups water

Equipment

quart jarairtight lid

Tips

  • If you don't have butter powder, you can add 3 tablespoons of butter at the end of the recipe.
  • You can vacuum seal the jar if desired, but it's not necessary for short-term storage.