Serves 1
Directions
- 1Start by grabbing two potatoes
- 2Place two chopsticks on the sides of the potato and make cuts
- 3Grab the butter
- 4Melt two spoons of butter
- 5Add the dry chimichurri
- 6Mix the butter and the chimichurri
- 7Put the mixture on the potatoes
- 8Put the potatoes in the air fryer for 15 minutes at 200 degrees
- 9Cut the maminha meat in diagonal
- 10Put the meat in a hot pan with a bit of olive oil
- 11Temper with salt and pepper
- 12Add butter, rosemary and garlic
- 13Add the white wine
- 14Add the mustard and the cream
- 15Temper with salt and pepper and mix
- 16Add the mustard sauce on the plate, then the potato and the meat
- 17Decorate with rosemary and serve with the remaining wine
Ingredients
- 700 g maminha
- 20 g chimichurri seco
- 200 g manteiga
- 2 dentes alho
- 2 batatas grandes
- 2 caixinhas creme de leite
- 2 colheres de sopa mostarda
- 1 ramo alecrim
- 200 ml vinho branco seco
- fio azeite
- sal
- pimenta
Equipment
AirfryerPanela
Tips
- Cut the potatoes with the help of two sticks (or hashi), slicing them into rounds without cutting to the end, keeping the rounds attached to the potato.
- Cut the flank steak into large steaks, grill on both sides with a drizzle of oil, add a spoon of butter, garlic, a sprig of rosemary, baste the steaks until they reach the desired point and reserve.
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