Barquinhas de batata

Serves 1
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Directions

  1. 1Cut peeled large potatoes in half lengthwise.
  2. 2Cut peeled large potatoes in half lengthwise.
  3. 3Cut peeled large potatoes in half lengthwise.
  4. 4Remove the inside of the potatoes, leaving a boat shape.
  5. 5Remove the inside of the potatoes, leaving a boat shape.
  6. 6Remove the inside of the potatoes, leaving a boat shape.
  7. 7Reserve all the filling removed and also the potatoes already prepared
  8. 8Reserve all the filling removed and also the potatoes already prepared
  9. 9Reserve all the filling removed and also the potatoes already prepared
  10. 10Fry the potato boats.
  11. 11Fry the potato boats.
  12. 12Fry the potato boats.
  13. 13Cut the chicken breast into cubes.
  14. 14Cut the chicken breast into cubes.
  15. 15Cut the chicken breast into cubes.
  16. 16Sauté seasonings of your choice in olive oil: onion, garlic, black pepper, paprika, fine herbs, and then add the chicken cut into cubes and finally add the mushrooms.
  17. 17Sauté seasonings of your choice in olive oil: onion, garlic, black pepper, paprika, fine herbs, and then add the chicken cut into cubes and finally add the mushrooms.
  18. 18Sauté seasonings of your choice in olive oil: onion, garlic, black pepper, paprika, fine herbs, and then add the chicken cut into cubes and finally add the mushrooms.
  19. 19Let it sauté and as soon as the chicken is almost ready, add the tomato sauce and let it reduce.
  20. 20Let it sauté and as soon as the chicken is almost ready, add the tomato sauce and let it reduce.
  21. 21Let it sauté and as soon as the chicken is almost ready, add the tomato sauce and let it reduce.
  22. 22Add the corn and cream cheese.
  23. 23Add the corn and cream cheese.
  24. 24Add the corn and cream cheese.
  25. 25Put this filling inside the potatoes, as in the video.
  26. 26Put this filling inside the potatoes, as in the video.
  27. 27Put this filling inside the potatoes, as in the video.
  28. 28Sprinkle grated cheese on top.
  29. 29Sprinkle grated cheese on top.
  30. 30Sprinkle grated cheese on top.
  31. 31Put tomato sauce without seasoning (like passata) in the form.
  32. 32Put tomato sauce without seasoning (like passata) in the form.
  33. 33Put tomato sauce without seasoning (like passata) in the form.
  34. 34Bake the potatoes in a medium oven.
  35. 35Bake the potatoes in a medium oven.
  36. 36Bake the potatoes in a medium oven.
  37. 37Cover with aluminum foil for 20 minutes in the oven, and then remove the aluminum foil and leave for another 10 minutes to gratin the cheese.
  38. 38Cover with aluminum foil for 20 minutes in the oven, and then remove the aluminum foil and leave for another 10 minutes to gratin the cheese.
  39. 39Cover with aluminum foil for 20 minutes in the oven, and then remove the aluminum foil and leave for another 10 minutes to gratin the cheese.
  40. 40If you prefer, first put it in the oven for 20 minutes without the cheese and then cover with grated mozzarella cheese and return to the oven for 10 minutes to finish grating the cheese.
  41. 41If you prefer, first put it in the oven for 20 minutes without the cheese and then cover with grated mozzarella cheese and return to the oven for 10 minutes to finish grating the cheese.
  42. 42If you prefer, first put it in the oven for 20 minutes without the cheese and then cover with grated mozzarella cheese and return to the oven for 10 minutes to finish grating the cheese.
  43. 43Fry the remaining potatoes and then season with a mixture of smoked paprika, onion powder, salt and black pepper to taste.
  44. 44Fry the remaining potatoes and then season with a mixture of smoked paprika, onion powder, salt and black pepper to taste.
  45. 45Fry the remaining potatoes and then season with a mixture of smoked paprika, onion powder, salt and black pepper to taste.

Ingredients

  • large potatoes peeled
  • large potatoes peeled
  • large potatoes peeled
  • cubes chicken breast
  • cubes chicken breast
  • cubes chicken breast
  • fresh sliced mushrooms
  • fresh sliced mushrooms
  • fresh sliced mushrooms
  • tomato sauce
  • tomato sauce
  • tomato sauce
  • catupiry-type cream cheese
  • catupiry-type cream cheese
  • catupiry-type cream cheese
  • (optional) canned corn
  • (optional) canned corn
  • (optional) canned corn
  • olive oil
  • olive oil
  • olive oil
  • onion
  • onion
  • onion
  • garlic
  • garlic
  • garlic
  • black pepper
  • black pepper
  • black pepper
  • paprika
  • paprika
  • paprika
  • fine herbs
  • fine herbs
  • fine herbs
  • salt
  • salt
  • salt
  • shredded cheese
  • shredded cheese
  • shredded cheese
  • vegetable oil
  • vegetable oil
  • vegetable oil
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • onion powder
  • onion powder
  • onion powder

Equipment

knifecutting boardspoonpan

Tips

  • Quantities are at your discretion.
  • The remaining potatoes can be fried and seasoned with smoked paprika, onion powder, salt and black pepper to taste.