Serves 1
Directions
- 1Cut the jelly crystal cake with a knife.
- 2Serve the jelly crystal cake on a plate.
- 3Cut a piece of the jelly crystal cake with a fork.
- 4Cut the round jelly cake with a fork.
- 5Cut the green jelly cake with a knife.
- 6Cut the yellow jelly cake with a knife.
- 7Serve the cut yellow jelly cake.
Ingredients
- Jelly
- Cherries
- Small flowers
- Strawberries
- Pineapple slices
Equipment
KnifeForkPlate
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