Layered Dessert
Directions
- 1Crush the biscuits.
- 2Toast the walnuts in a pan.
- 3Chop the walnuts.
- 4Heat the milk in a saucepan.
- 5Add cocoa powder, orange peel and butter to the milk. Mix.
- 6Pour the chocolate mixture over the crushed biscuits and chopped walnuts. Mix well.
- 7Press the mixture into a plastic bottle.
- 8Melt the milk chocolate with vegetable oil.
- 9Toast the peanuts in a pan.
- 10Chop the peanuts.
- 11Melt the white chocolate with vegetable oil.
- 12Mix the melted milk chocolate with the chopped peanuts.
- 13Spread the mixture on a plastic wrap.
- 14Mix the melted white chocolate with the chopped peanuts.
- 15Spread the white chocolate mixture over the milk chocolate mixture, creating stripes.
- 16Roll the mixture into a log shape.
- 17Cut the log into slices.
Ingredients
- 400 g biscuits
- 200 g walnut
- 200 ml milk
- 5 g orange peel
- 60 g cocoa
- 30 g butter
- 80 g milk chocolate
- 10 ml vegetable oil
- 100 g peanuts
- 80 g white chocolate
- 10 ml vegetable oil
- 100 g peanuts
Equipment
knifewooden bowlfrying panwhiskplastic bottlescissorsplastic wrap
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