Layered Dessert
Directions
- 1Crush the biscuits.
- 2Crush the biscuits.
- 3Crush the biscuits.
- 4Toast the walnuts in a pan.
- 5Toast the walnuts in a pan.
- 6Toast the walnuts in a pan.
- 7Chop the walnuts.
- 8Chop the walnuts.
- 9Chop the walnuts.
- 10Heat the milk in a saucepan.
- 11Heat the milk in a saucepan.
- 12Heat the milk in a saucepan.
- 13Add cocoa powder, orange peel and butter to the milk. Mix.
- 14Add cocoa powder, orange peel and butter to the milk. Mix.
- 15Add cocoa powder, orange peel and butter to the milk. Mix.
- 16Pour the chocolate mixture over the crushed biscuits and chopped walnuts. Mix well.
- 17Pour the chocolate mixture over the crushed biscuits and chopped walnuts. Mix well.
- 18Pour the chocolate mixture over the crushed biscuits and chopped walnuts. Mix well.
- 19Press the mixture into a plastic bottle.
- 20Press the mixture into a plastic bottle.
- 21Press the mixture into a plastic bottle.
- 22Melt the milk chocolate with vegetable oil.
- 23Melt the milk chocolate with vegetable oil.
- 24Melt the milk chocolate with vegetable oil.
- 25Toast the peanuts in a pan.
- 26Toast the peanuts in a pan.
- 27Toast the peanuts in a pan.
- 28Chop the peanuts.
- 29Chop the peanuts.
- 30Chop the peanuts.
- 31Melt the white chocolate with vegetable oil.
- 32Melt the white chocolate with vegetable oil.
- 33Melt the white chocolate with vegetable oil.
- 34Mix the melted milk chocolate with the chopped peanuts.
- 35Mix the melted milk chocolate with the chopped peanuts.
- 36Mix the melted milk chocolate with the chopped peanuts.
- 37Spread the mixture on a plastic wrap.
- 38Spread the mixture on a plastic wrap.
- 39Spread the mixture on a plastic wrap.
- 40Mix the melted white chocolate with the chopped peanuts.
- 41Mix the melted white chocolate with the chopped peanuts.
- 42Mix the melted white chocolate with the chopped peanuts.
- 43Spread the white chocolate mixture over the milk chocolate mixture, creating stripes.
- 44Spread the white chocolate mixture over the milk chocolate mixture, creating stripes.
- 45Spread the white chocolate mixture over the milk chocolate mixture, creating stripes.
- 46Roll the mixture into a log shape.
- 47Roll the mixture into a log shape.
- 48Roll the mixture into a log shape.
- 49Cut the log into slices.
- 50Cut the log into slices.
- 51Cut the log into slices.
Ingredients
- 400 g biscuits
- 400 g biscuits
- 400 g biscuits
- 200 g walnut
- 200 g walnut
- 200 g walnut
- 200 ml milk
- 200 ml milk
- 200 ml milk
- 5 g orange peel
- 5 g orange peel
- 5 g orange peel
- 60 g cocoa
- 60 g cocoa
- 60 g cocoa
- 30 g butter
- 30 g butter
- 30 g butter
- 80 g milk chocolate
- 80 g milk chocolate
- 80 g milk chocolate
- 10 ml vegetable oil
- 10 ml vegetable oil
- 10 ml vegetable oil
- 100 g peanuts
- 100 g peanuts
- 100 g peanuts
- 80 g white chocolate
- 80 g white chocolate
- 80 g white chocolate
- 10 ml vegetable oil
- 10 ml vegetable oil
- 10 ml vegetable oil
- 100 g peanuts
- 100 g peanuts
- 100 g peanuts
Equipment
knifewooden bowlfrying panwhiskplastic bottlescissorsplastic wrap