Garlic Butter Steak Bites with Creamy Sauce

Name: Garlic Butter Steak Bites with Creamy Sauce
Total time: 11 min
Ingredients: 2 Shallots; 4 cloves Garlic; 1 handful Parsley; 1.5 pounds Yukon gold potatoes; 1 tablespoon Chicken bouillon; 2 tablespoons Salted butter; 2 tablespoons Sour cream; 1 1/3 cup Heavy cream; 1 Seasoning blend; 1 Kosher salt; 1 Black pepper; 2 Filet mignon; 4 tablespoons Butter; 0.5 cup White wine; 1 cup Heavy cream

11m

Serves 1

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Garlic Butter Steak Bites with Creamy Sauce

tiktok.com

11m

Serves 1

Directions

1Dice shallots, mince four cloves of garlic, chop a handful of fresh parsley.
2Peel and cut 1.5 pounds of Yukon gold potatoes into even chunks.
3Place potatoes in a pot of room temperature water and bring to a boil.
4Once boiling, add one tablespoon of chicken bouillon.
5Mash the cooked potatoes with two tablespoons of salted butter, two tablespoons of sour cream, and 1/3 cup of heavy cream.
6Add seasoning blend, salt, and pepper to taste.
7Cut the filet mignons into bite-sized pieces.
8Season the steak bites with salt, pepper, and garlic.
9Sear the steak bites in a hot cast iron for one to two minutes on each side.
10In the same pan, add four tablespoons of butter, fresh garlic, and the seared steak.
11Add more seasoning and a sauce of choice.
12Sauté shallots and garlic in the residual flavor from the steak.
13Add half a cup of white wine, let it reduce, then add one cup of heavy cream and let reduce.
14Add fresh parsley, black pepper to taste, and plate.

Ingredients

2 Shallots
4 cloves Garlic
1 handful Parsley
1.5 pounds Yukon gold potatoes
1 tablespoon Chicken bouillon
2 tablespoons Salted butter
2 tablespoons Sour cream
1 1/3 cup Heavy cream
1 Seasoning blend
1 Kosher salt
1 Black pepper
2 Filet mignon
4 tablespoons Butter
0.5 cup White wine
1 cup Heavy cream

Equipment

knifecutting boardpotpotato masherbowlcast iron skilletmeasuring spoonsmeasuring cups

Garlic Butter Steak Bites with Creamy Sauce

11m

Serves 1

tiktok.com

Garlic Butter Steak Bites with Creamy Sauce

tiktok.com

11m

Serves 1

Directions

1Dice shallots, mince four cloves of garlic, chop a handful of fresh parsley.
2Peel and cut 1.5 pounds of Yukon gold potatoes into even chunks.
3Place potatoes in a pot of room temperature water and bring to a boil.
4Once boiling, add one tablespoon of chicken bouillon.
5Mash the cooked potatoes with two tablespoons of salted butter, two tablespoons of sour cream, and 1/3 cup of heavy cream.
6Add seasoning blend, salt, and pepper to taste.
7Cut the filet mignons into bite-sized pieces.
8Season the steak bites with salt, pepper, and garlic.
9Sear the steak bites in a hot cast iron for one to two minutes on each side.
10In the same pan, add four tablespoons of butter, fresh garlic, and the seared steak.
11Add more seasoning and a sauce of choice.
12Sauté shallots and garlic in the residual flavor from the steak.
13Add half a cup of white wine, let it reduce, then add one cup of heavy cream and let reduce.
14Add fresh parsley, black pepper to taste, and plate.