Garlic Butter Steak Bites with Creamy Sauce

11 mins
Serves 1
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Directions

  1. 1Dice shallots, mince four cloves of garlic, chop a handful of fresh parsley.
  2. 2Peel and cut 1.5 pounds of Yukon gold potatoes into even chunks.
  3. 3Place potatoes in a pot of room temperature water and bring to a boil.
  4. 4Once boiling, add one tablespoon of chicken bouillon.
  5. 5Mash the cooked potatoes with two tablespoons of salted butter, two tablespoons of sour cream, and 1/3 cup of heavy cream.
  6. 6Add seasoning blend, salt, and pepper to taste.
  7. 7Cut the filet mignons into bite-sized pieces.
  8. 8Season the steak bites with salt, pepper, and garlic.
  9. 9Sear the steak bites in a hot cast iron for one to two minutes on each side.
  10. 10In the same pan, add four tablespoons of butter, fresh garlic, and the seared steak.
  11. 11Add more seasoning and a sauce of choice.
  12. 12Sauté shallots and garlic in the residual flavor from the steak.
  13. 13Add half a cup of white wine, let it reduce, then add one cup of heavy cream and let reduce.
  14. 14Add fresh parsley, black pepper to taste, and plate.

Ingredients

  • 2 Shallots
  • 4 cloves Garlic
  • 1 handful Parsley
  • 1.5 pounds Yukon gold potatoes
  • 1 tablespoon Chicken bouillon
  • 2 tablespoons Salted butter
  • 2 tablespoons Sour cream
  • 1 1/3 cup Heavy cream
  • 1 Seasoning blend
  • 1 Kosher salt
  • 1 Black pepper
  • 2 Filet mignon
  • 4 tablespoons Butter
  • 0.5 cup White wine
  • 1 cup Heavy cream

Equipment

knifecutting boardpotpotato masherbowlcast iron skilletmeasuring spoonsmeasuring cups