Creamy Mushroom Soup

12 mins
Serves 1
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Directions

  1. 1Get 1 pound of dry mushrooms and cut them up.
  2. 2In a pan, add butter, onions and garlic and mix until nicely sauteed.
  3. 3Add the mushrooms and season with 1 1/2 tsp smoked paprika, 1 tsp cayenne pepper, 2 tsp garlic pepper, 1 1/2 tsp oregano, 1 tsp butter seasoning and 2 sprigs of thyme.
  4. 4Mix everything and add white wine.
  5. 5Add chicken or veggie broth and bring to a boil.
  6. 6Make a slurry by whisking together 2 tablespoons of cornstarch and 1 cup of milk.
  7. 7Add the slurry to the soup and let it thicken.
  8. 8Serve with heavy cream, sour cream, parsley, homemade bread and roasted mushrooms.

Ingredients

  • 1 pound mushrooms
  • 1 tablespoon butter
  • 1 cup onions
  • 1 tablespoon garlic
  • 1.5 tsp smoked paprika
  • 1 tsp cayenne pepper
  • 2 tsp garlic pepper
  • 1.5 tsp oregano
  • 1 tsp buter seasoning
  • 2 sprigs thyme
  • 1 cup white wine
  • 4 cups chicken broth or veggy broth
  • 2 tablespoons corn starch
  • 1 cup milk
  • 2 tablespoons heavy cream
  • 2 tablespoons sour cream
  • 1 tablespoon parsley
  • 1 slice homemade bread
  • 1 cup mushrooms

Equipment

panknifewooden spoonwhisk