Directions
- 1Get 1 pound of dry mushrooms and cut them up.
- 2In a pan, add butter, onions and garlic and mix until nicely sauteed.
- 3Add the mushrooms and season with 1 1/2 tsp smoked paprika, 1 tsp cayenne pepper, 2 tsp garlic pepper, 1 1/2 tsp oregano, 1 tsp butter seasoning and 2 sprigs of thyme.
- 4Mix everything and add white wine.
- 5Add chicken or veggie broth and bring to a boil.
- 6Make a slurry by whisking together 2 tablespoons of cornstarch and 1 cup of milk.
- 7Add the slurry to the soup and let it thicken.
- 8Serve with heavy cream, sour cream, parsley, homemade bread and roasted mushrooms.
Ingredients
- 1 pound mushrooms
- 1 tablespoon butter
- 1 cup onions
- 1 tablespoon garlic
- 1.5 tsp smoked paprika
- 1 tsp cayenne pepper
- 2 tsp garlic pepper
- 1.5 tsp oregano
- 1 tsp buter seasoning
- 2 sprigs thyme
- 1 cup white wine
- 4 cups chicken broth or veggy broth
- 2 tablespoons corn starch
- 1 cup milk
- 2 tablespoons heavy cream
- 2 tablespoons sour cream
- 1 tablespoon parsley
- 1 slice homemade bread
- 1 cup mushrooms
Equipment
panknifewooden spoonwhisk
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