Creamy Mushroom Soup

Name: Creamy Mushroom Soup
Total time: 12 min
Yield: 1 servings
Ingredients: 1 pound mushrooms; 1 tablespoon butter; 1 cup onions; 1 tablespoon garlic; 1.5 tsp smoked paprika; 1 tsp cayenne pepper; 2 tsp garlic pepper; 1.5 tsp oregano; 1 tsp buter seasoning; 2 sprigs thyme; 1 cup white wine; 4 cups chicken broth or veggy broth; 2 tablespoons corn starch; 1 cup milk; 2 tablespoons heavy cream; 2 tablespoons sour cream; 1 tablespoon parsley; 1 slice homemade bread; 1 cup mushrooms

12m

Serves 1

tiktok.com

Creamy Mushroom Soup

tiktok.com

12m

Serves 1

Directions

1Get 1 pound of dry mushrooms and cut them up.
2In a pan, add butter, onions and garlic and mix until nicely sauteed.
3Add the mushrooms and season with 1 1/2 tsp smoked paprika, 1 tsp cayenne pepper, 2 tsp garlic pepper, 1 1/2 tsp oregano, 1 tsp butter seasoning and 2 sprigs of thyme.
4Mix everything and add white wine.
5Add chicken or veggie broth and bring to a boil.
6Make a slurry by whisking together 2 tablespoons of cornstarch and 1 cup of milk.
7Add the slurry to the soup and let it thicken.
8Serve with heavy cream, sour cream, parsley, homemade bread and roasted mushrooms.

Ingredients

1 pound mushrooms
1 tablespoon butter
1 cup onions
1 tablespoon garlic
1.5 tsp smoked paprika
1 tsp cayenne pepper
2 tsp garlic pepper
1.5 tsp oregano
1 tsp buter seasoning
2 sprigs thyme
1 cup white wine
4 cups chicken broth or veggy broth
2 tablespoons corn starch
1 cup milk
2 tablespoons heavy cream
2 tablespoons sour cream
1 tablespoon parsley
1 slice homemade bread
1 cup mushrooms

Equipment

panknifewooden spoonwhisk

Creamy Mushroom Soup

12m

Serves 1

tiktok.com

Creamy Mushroom Soup

tiktok.com

12m

Serves 1

Directions

1Get 1 pound of dry mushrooms and cut them up.
2In a pan, add butter, onions and garlic and mix until nicely sauteed.
3Add the mushrooms and season with 1 1/2 tsp smoked paprika, 1 tsp cayenne pepper, 2 tsp garlic pepper, 1 1/2 tsp oregano, 1 tsp butter seasoning and 2 sprigs of thyme.
4Mix everything and add white wine.
5Add chicken or veggie broth and bring to a boil.
6Make a slurry by whisking together 2 tablespoons of cornstarch and 1 cup of milk.
7Add the slurry to the soup and let it thicken.
8Serve with heavy cream, sour cream, parsley, homemade bread and roasted mushrooms.