My Dad's Perfect Steak

3 mins
Serves 1
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Directions

  1. 1Place the steak on a plate.
  2. 2Place the steak on a plate.
  3. 3Place the steak on a plate.
  4. 4Season the steak with salt and white peppercorn.
  5. 5Season the steak with salt and white peppercorn.
  6. 6Season the steak with salt and white peppercorn.
  7. 7Spread room temperature butter on the steak.
  8. 8Spread room temperature butter on the steak.
  9. 9Spread room temperature butter on the steak.
  10. 10Add shallot, garlic and thyme to the butter on top of the steak.
  11. 11Add shallot, garlic and thyme to the butter on top of the steak.
  12. 12Add shallot, garlic and thyme to the butter on top of the steak.
  13. 13Heat a cast iron frying pan on high heat.
  14. 14Heat a cast iron frying pan on high heat.
  15. 15Heat a cast iron frying pan on high heat.
  16. 16Place the steak in the hot pan.
  17. 17Place the steak in the hot pan.
  18. 18Place the steak in the hot pan.
  19. 19Sear on high heat for 2 minutes per side, then reduce heat to low.
  20. 20Sear on high heat for 2 minutes per side, then reduce heat to low.
  21. 21Sear on high heat for 2 minutes per side, then reduce heat to low.
  22. 22Let the steak rest for 10 minutes.
  23. 23Let the steak rest for 10 minutes.
  24. 24Let the steak rest for 10 minutes.
  25. 25Slice the steak and serve with a drizzle of your favorite sauce (avoid ketchup!).
  26. 26Slice the steak and serve with a drizzle of your favorite sauce (avoid ketchup!).
  27. 27Slice the steak and serve with a drizzle of your favorite sauce (avoid ketchup!).

Ingredients

  • 1 steak
  • 1 steak
  • 1 steak
  • 1 shallot
  • 1 shallot
  • 1 shallot
  • 2 garlic
  • 2 garlic
  • 2 garlic
  • 1 small branch fresh thyme
  • 1 small branch fresh thyme
  • 1 small branch fresh thyme
  • 1 tablespoon room temperature butter
  • 1 tablespoon room temperature butter
  • 1 tablespoon room temperature butter
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch white peppercorn
  • 1 pinch white peppercorn
  • 1 pinch white peppercorn

Equipment

knifeplatecast iron frying pan
My Dad's Perfect Steak | Clip Recipe