Directions
- 1Remove the steak from its packaging.
- 2Coat the steak with olive oil.
- 3Season with salt and pepper.
- 4Place the steak in the air fryer.
- 5Cook at 200°C for 8 minutes per side.
- 6Flip the steak halfway through cooking.
- 7Remove the steak from the air fryer.
- 8Top the steak with butter.
Ingredients
- 0.7 kg Entrecôte steak
- 1 tbsp olive oil
- 1 pinch salt
- 1 pinch pepper
- 1 tbsp butter
Equipment
air fryerknifefork
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