Serves 1
Directions
- 1Use an 8in cake for the body and neck.
- 2Use one cupcake for the head.
- 3Use one scrap of cake for the beak.
- 4Pipe the body using kootek T05 or wilton 1M piping tip.
- 5Pipe the beak and legs using wilton 4B piping tip.
- 6Pipe the feet using wilton 366 piping tip.
- 7Top the cake with a cutesy bow at the neck.
Ingredients
- 1 8in cake for the body and neck
- 1 cupcake for the head
- 1 scrap of cake for the beak
Equipment
piping tipskootek T05 piping tipwilton 1M piping tipwilton 4B piping tipwilton 366 piping tip
Tips
- You can make the entire goose using just cake and no cupcake if preferred.
- Top with a cutesy bow at the neck.
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