Silly Goose Cake

Serves 1
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Directions

  1. 1Use an 8in cake for the body and neck.
  2. 2Use one cupcake for the head.
  3. 3Use one scrap of cake for the beak.
  4. 4Pipe the body using kootek T05 or wilton 1M piping tip.
  5. 5Pipe the beak and legs using wilton 4B piping tip.
  6. 6Pipe the feet using wilton 366 piping tip.
  7. 7Top the cake with a cutesy bow at the neck.

Ingredients

  • 1 8in cake for the body and neck
  • 1 cupcake for the head
  • 1 scrap of cake for the beak

Equipment

piping tipskootek T05 piping tipwilton 1M piping tipwilton 4B piping tipwilton 366 piping tip

Tips

  • You can make the entire goose using just cake and no cupcake if preferred.
  • Top with a cutesy bow at the neck.