Sloppy Joe Corn Dogs

20 mins
Serves 6
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Directions

  1. 1Smoke corn dogs in a pellet smoker using Bear Mountain Hickory Pellets for about 20 minutes.
  2. 2In a cast iron skillet, sauté finely chopped onions until translucent.
  3. 3Add ground beef to the skillet and cook until browned.
  4. 4Season the ground beef with All Night Low & Slow seasoning.
  5. 5Add ketchup, mustard, and brown sugar to the ground beef mixture and stir to combine.
  6. 6Grate cheddar cheese.
  7. 7Split corn dogs lengthwise.
  8. 8Fill each corn dog with the sloppy joe mixture.
  9. 9Top with shredded cheddar cheese.
  10. 10Garnish with chopped green onions.

Ingredients

  • 6 corn dogs
  • 1 bag Bear Mountain Hickory Pellets
  • 1 small onion
  • 1 pound ground beef
  • 1 tablespoon All Night Low & Slow seasoning
  • 1 cup ketchup
  • 1 tablespoon mustard
  • 1 tablespoon brown sugar
  • 1 cup cheddar cheese
  • 1 tablespoon green onions

Equipment

pellet smokercast iron skilletbox grater