Carbonada
Directions
- 1Cut the top of the pumpkin.
- 2Cut the top of the pumpkin.
- 3Cut the top of the pumpkin.
- 4Hollow it out.
- 5Hollow it out.
- 6Hollow it out.
- 7Add oil, paprika, pepper, salt, cumin, and milk inside.
- 8Add oil, paprika, pepper, salt, cumin, and milk inside.
- 9Add oil, paprika, pepper, salt, cumin, and milk inside.
- 10Cover the pumpkin and bake for an hour.
- 11Cover the pumpkin and bake for an hour.
- 12Cover the pumpkin and bake for an hour.
- 13In a pot, add oil and seal the roast beef cut into squares.
- 14In a pot, add oil and seal the roast beef cut into squares.
- 15In a pot, add oil and seal the roast beef cut into squares.
- 16Remove the sealed roast beef.
- 17Remove the sealed roast beef.
- 18Remove the sealed roast beef.
- 19In the same pot, add onion and garlic and cook until soft over low heat.
- 20In the same pot, add onion and garlic and cook until soft over low heat.
- 21In the same pot, add onion and garlic and cook until soft over low heat.
- 22Pour in a splash of wine.
- 23Pour in a splash of wine.
- 24Pour in a splash of wine.
- 25Once the alcohol has evaporated, add the meat back in.
- 26Once the alcohol has evaporated, add the meat back in.
- 27Once the alcohol has evaporated, add the meat back in.
- 28Add grated tomatoes, diced carrots, potatoes and sweet potatoes.
- 29Add grated tomatoes, diced carrots, potatoes and sweet potatoes.
- 30Add grated tomatoes, diced carrots, potatoes and sweet potatoes.
- 31Cover with broth.
- 32Cover with broth.
- 33Cover with broth.
- 34Add sliced corn on the cob.
- 35Add sliced corn on the cob.
- 36Add sliced corn on the cob.
- 37Season with salt, cumin, paprika, and spicy pepper.
- 38Season with salt, cumin, paprika, and spicy pepper.
- 39Season with salt, cumin, paprika, and spicy pepper.
- 40Cut the dried apricots (orejones).
- 41Cut the dried apricots (orejones).
- 42Cut the dried apricots (orejones).
- 43Cook in a pressure pot for an hour or in a regular pot for an hour and a half over low heat.
- 44Cook in a pressure pot for an hour or in a regular pot for an hour and a half over low heat.
- 45Cook in a pressure pot for an hour or in a regular pot for an hour and a half over low heat.
- 46For the sauce, add garlic, oil, scallions, paprika, and spicy pepper to a pot.
- 47For the sauce, add garlic, oil, scallions, paprika, and spicy pepper to a pot.
- 48For the sauce, add garlic, oil, scallions, paprika, and spicy pepper to a pot.
- 49Remove the pumpkin from the oven and scrape it to make a purée.
- 50Remove the pumpkin from the oven and scrape it to make a purée.
- 51Remove the pumpkin from the oven and scrape it to make a purée.
- 52Pour the stew inside.
- 53Pour the stew inside.
- 54Pour the stew inside.
- 55Add the sauce and cilantro.
- 56Add the sauce and cilantro.
- 57Add the sauce and cilantro.
Ingredients
- 1 zapallo or calabaza
- 1 zapallo or calabaza
- 1 zapallo or calabaza
- 1 kg roast beef
- 1 kg roast beef
- 1 kg roast beef
- 2 carrots
- 2 carrots
- 2 carrots
- 2 sweet potatoes
- 2 sweet potatoes
- 2 sweet potatoes
- 1 medium potato
- 1 medium potato
- 1 medium potato
- 2 onions
- 2 onions
- 2 onions
- 2 garlic cloves
- 2 garlic cloves
- 2 garlic cloves
- 2 corn
- 2 corn
- 2 corn
- dried apricots (orejones)
- dried apricots (orejones)
- dried apricots (orejones)
- milk
- milk
- milk
- olive oil
- olive oil
- olive oil
- red wine
- red wine
- red wine
- 3 tomatoes
- 3 tomatoes
- 3 tomatoes
- paprika
- paprika
- paprika
- pepper
- pepper
- pepper
- salt
- salt
- salt
- cumin
- cumin
- cumin
- spicy pepper
- spicy pepper
- spicy pepper
- broth
- broth
- broth
- garlic
- garlic
- garlic
- green onion
- green onion
- green onion
- olive oil
- olive oil
- olive oil
- spicy pepper
- spicy pepper
- spicy pepper
Equipment
ovenpotpressure pot