Carbonada

Name: Carbonada
Total time: 120 min
Ingredients: 1 zapallo or calabaza; 1 kg roast beef; 2 carrots; 2 sweet potatoes; 1 medium potato; 2 onions; 2 garlic cloves; 2 corn; dried apricots (orejones); milk; olive oil; red wine; 3 tomatoes; paprika; pepper; salt; cumin; spicy pepper; broth; garlic; green onion; olive oil; spicy pepper

Serves 1

instagram.com

Carbonada

instagram.com

Serves 1

Directions

1Cut the top of the pumpkin.
2Hollow it out.
3Add oil, paprika, pepper, salt, cumin, and milk inside.
4Cover the pumpkin and bake for an hour.
5In a pot, add oil and seal the roast beef cut into squares.
6Remove the sealed roast beef.
7In the same pot, add onion and garlic and cook until soft over low heat.
8Pour in a splash of wine.
9Once the alcohol has evaporated, add the meat back in.
10Add grated tomatoes, diced carrots, potatoes and sweet potatoes.
11Cover with broth.
12Add sliced corn on the cob.
13Season with salt, cumin, paprika, and spicy pepper.
14Cut the dried apricots (orejones).
15Cook in a pressure pot for an hour or in a regular pot for an hour and a half over low heat.
16For the sauce, add garlic, oil, scallions, paprika, and spicy pepper to a pot.
17Remove the pumpkin from the oven and scrape it to make a purée.
18Pour the stew inside.
19Add the sauce and cilantro.

Ingredients

1 zapallo or calabaza
1 kg roast beef
2 carrots
2 sweet potatoes
1 medium potato
2 onions
2 garlic cloves
2 corn
dried apricots (orejones)
milk
olive oil
red wine
3 tomatoes
paprika
pepper
salt
cumin
spicy pepper
broth
garlic
green onion
olive oil
spicy pepper

Equipment

ovenpotpressure pot

Carbonada

Serves 1

instagram.com

Carbonada

instagram.com

Serves 1

Directions

1Cut the top of the pumpkin.
2Hollow it out.
3Add oil, paprika, pepper, salt, cumin, and milk inside.
4Cover the pumpkin and bake for an hour.
5In a pot, add oil and seal the roast beef cut into squares.
6Remove the sealed roast beef.
7In the same pot, add onion and garlic and cook until soft over low heat.
8Pour in a splash of wine.
9Once the alcohol has evaporated, add the meat back in.
10Add grated tomatoes, diced carrots, potatoes and sweet potatoes.
11Cover with broth.
12Add sliced corn on the cob.
13Season with salt, cumin, paprika, and spicy pepper.
14Cut the dried apricots (orejones).
15Cook in a pressure pot for an hour or in a regular pot for an hour and a half over low heat.
16For the sauce, add garlic, oil, scallions, paprika, and spicy pepper to a pot.
17Remove the pumpkin from the oven and scrape it to make a purée.
18Pour the stew inside.
19Add the sauce and cilantro.