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Arroz meloso de rape y gambones

16m
Serves 2
instagram.com

Arroz meloso de rape y gambones

instagram.com
16m
Serves 2

Directions

  1. 1Cógete una cola de rape, córtala en trozos de bocado, ponle sal y aliño de aceite, ajo y perejil.
  2. 2Pela los gambones y resérvate las cabezas.
  3. 3Ralla cebolla y tomate y pica el ajo.
  4. 4En la olla, sofríe las cabezas, sácales el jugo y deséchalas.
  5. 5Añade el rape, vuelta y vuelta y reserva.
  6. 6Ahora cebolla que pochamos bien, ajo, pimentón, tomate y un poquito de sal.
  7. 7Por último fumet, azafrán y arroz.
  8. 8Casi al finalizar la cocción, gambones y rape.

Ingredients

  • 180 gr arroz Categoría Extra con D.O. Arroz de Valencia Arroz Dacsa
  • 1 cola mediana de rape
  • 10 gambones medianos
  • 1 tomate pera mediano
  • 1 cebolla morada mediana
  • 1 ajo
  • 1 cda. postre pimentón dulce
  • 0.8 litros Aove
  • 1 infusión Azafrán
  • 1 Sal fina
  • 1 Picada de aceite, ajo y perejil
  • 0.8 litros Fumet de pescado

Equipment

cuchilloollacuchara

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