Stroopwafel with Salted Caramel Basque Cheesecake

Serves 1
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Directions

  1. 1Make a salted caramel sauce using sugar, water, heavy cream, butter, and salt.
  2. 2Make a salted caramel sauce using sugar, water, heavy cream, butter, and salt.
  3. 3Make a salted caramel sauce using sugar, water, heavy cream, butter, and salt.
  4. 4Prepare the Basque cheesecake with stroopwafel and salted caramel flavors.
  5. 5Prepare the Basque cheesecake with stroopwafel and salted caramel flavors.
  6. 6Prepare the Basque cheesecake with stroopwafel and salted caramel flavors.
  7. 7Top the cheesecake with mini stroopwafels.
  8. 8Top the cheesecake with mini stroopwafels.
  9. 9Top the cheesecake with mini stroopwafels.
  10. 10Add the caramel syrup to the cheesecake right before serving.
  11. 11Add the caramel syrup to the cheesecake right before serving.
  12. 12Add the caramel syrup to the cheesecake right before serving.

Ingredients

  • sugar
  • sugar
  • sugar
  • water
  • water
  • water
  • heavy cream
  • heavy cream
  • heavy cream
  • butter
  • butter
  • butter
  • salt
  • salt
  • salt
  • stroopwafels
  • stroopwafels
  • stroopwafels
  • mini stroopwafels
  • mini stroopwafels
  • mini stroopwafels

Tips

  • Do not top the cheesecake with caramel syrup too early, as it hardens. Instead, top with mini stroopwafels and add the syrup right before eating.
  • Warm stroopwafels on top of a hot drink for a few minutes before eating for a better experience.