Directions
- 1Add all the ingredients to a blender.
- 2Blend for about 1 minute until smooth.
- 3Transfer the mixture into a greased muffin pan.
- 4Bake at 375°F for about 15 to 20 minutes until the bread rises and turns golden and toasted.
Ingredients
- Cooking spray
- 1 large egg
- 1 cup whole milk
- 1 cup tapioca flour
- 0.25 cup vegetable oil
- 1 teaspoon kosher salt
- 1 cup grated cheese
Equipment
blendermuffin panoven
Tips
- This recipe is naturally gluten-free as it uses tapioca starch, which gives it a mochi-like feel.
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