Burgão com pão francês

Serves 1
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Directions

  1. 1Separate the bread in two halves.
  2. 2Separate the bread in two halves.
  3. 3Separate the bread in two halves.
  4. 4Take the crumb out.
  5. 5Take the crumb out.
  6. 6Take the crumb out.
  7. 7Weight the meat.
  8. 8Weight the meat.
  9. 9Weight the meat.
  10. 10Put some seasoning in the pan.
  11. 11Put some seasoning in the pan.
  12. 12Put some seasoning in the pan.
  13. 13Toast the bread in the pan.
  14. 14Toast the bread in the pan.
  15. 15Toast the bread in the pan.
  16. 16Blend the sauce.
  17. 17Blend the sauce.
  18. 18Blend the sauce.
  19. 19Put the meat in the bread.
  20. 20Put the meat in the bread.
  21. 21Put the meat in the bread.
  22. 22Put the sauce in the bread.
  23. 23Put the sauce in the bread.
  24. 24Put the sauce in the bread.
  25. 25Add lettuce, corn, tomato and cheese.
  26. 26Add lettuce, corn, tomato and cheese.
  27. 27Add lettuce, corn, tomato and cheese.
  28. 28Close the bread and serve.
  29. 29Close the bread and serve.
  30. 30Close the bread and serve.

Ingredients

  • pão francês
  • pão francês
  • pão francês
  • carne
  • carne
  • carne
  • alface
  • alface
  • alface
  • milho
  • milho
  • milho
  • tomate
  • tomate
  • tomate
  • queijo minas padrão
  • queijo minas padrão
  • queijo minas padrão
  • tempero
  • tempero
  • tempero
  • molho
  • molho
  • molho

Equipment

knifeplatescalepanblenderspoon

Tips

  • Easy, simple, tasty, fast and cheap.