Serves 1
Directions
- 1Separate the bread in two halves.
- 2Take the crumb out.
- 3Weight the meat.
- 4Put some seasoning in the pan.
- 5Toast the bread in the pan.
- 6Blend the sauce.
- 7Put the meat in the bread.
- 8Put the sauce in the bread.
- 9Add lettuce, corn, tomato and cheese.
- 10Close the bread and serve.
Ingredients
- pão francês
- carne
- alface
- milho
- tomate
- queijo minas padrão
- tempero
- molho
Equipment
knifeplatescalepanblenderspoon
Tips
- Easy, simple, tasty, fast and cheap.
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