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Hamburguesa en Empanada

10m
Serves 2
youtube.com

Hamburguesa en Empanada

youtube.com
10m
Serves 2

Directions

  1. 1Dorar bien dos fetas de panceta por ambos lados.
  2. 2En la grasa de la panceta, saltear una cebolla cortada finita con sal.
  3. 3En un bol, mezclar carne picada con pimienta, ajo en polvo y media cebolla rallada para que tenga más jugosidad.
  4. 4Formar un medallón con la carne y aplanarlo.
  5. 5Una vez la cebolla esté lista, retirarla de la sartén.
  6. 6Cocinar el medallón de carne a fuego fuerte, dándole vuelta y vuelta para que no se seque, y salpimentar.
  7. 7Armar la empanada: tapa de empanada, carne, salsa de queso cheddar, panceta, otra carne, más salsa de cheddar, más panceta y cebolla caramelizada. Cubrir con otra tapa de empanada.
  8. 8Cerrar bien la empanada haciendo un repulgue para que no se escape el relleno.
  9. 9Pintar con huevo, agregar sésamo blanco y hornear a 180 grados hasta que estén doradas.
  10. 10Cortar por el medio para servir.

Ingredients

  • 2 fetas fetas de panceta
  • 1 cebolla cebolla cortada finita
  • 1 medallón carne
  • 1 pimienta
  • 1 ajo en polvo
  • 1 sal
  • 1 salsa de queso cheddar
  • 1 huevo
  • 1 sésamo blanco

Equipment

sarténcuchilloralladorbrocha de cocinahorno

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