Crispy Garlic Honey Chicken
Directions
- 1Marinate boneless chicken cubes with salt, garlic powder, and garlic paste. Mix well and leave it for 30 mins.
- 2Marinate boneless chicken cubes with salt, garlic powder, and garlic paste. Mix well and leave it for 30 mins.
- 3Marinate boneless chicken cubes with salt, garlic powder, and garlic paste. Mix well and leave it for 30 mins.
- 4Combine plain flour, corn flour, salt, and spices. Mix well and transfer half of it into another bowl.
- 5Combine plain flour, corn flour, salt, and spices. Mix well and transfer half of it into another bowl.
- 6Combine plain flour, corn flour, salt, and spices. Mix well and transfer half of it into another bowl.
- 7Pour water into one part of the flour and mix well to form a thick batter.
- 8Pour water into one part of the flour and mix well to form a thick batter.
- 9Pour water into one part of the flour and mix well to form a thick batter.
- 10Pour the batter into the marinated chicken and mix until well coated.
- 11Pour the batter into the marinated chicken and mix until well coated.
- 12Pour the batter into the marinated chicken and mix until well coated.
- 13Add the remaining flour and mix gently into each chicken cube.
- 14Add the remaining flour and mix gently into each chicken cube.
- 15Add the remaining flour and mix gently into each chicken cube.
- 16Deep fry in hot oil for 5 to 6 mins on medium heat until golden and crispy.
- 17Deep fry in hot oil for 5 to 6 mins on medium heat until golden and crispy.
- 18Deep fry in hot oil for 5 to 6 mins on medium heat until golden and crispy.
- 19Remove from oil and leave it aside.
- 20Remove from oil and leave it aside.
- 21Remove from oil and leave it aside.
- 22Finely chop or dice the garlic.
- 23Finely chop or dice the garlic.
- 24Finely chop or dice the garlic.
- 25For the sauce, melt butter and add chopped garlic. Saute on high heat for 30 seconds until crispy and fragrant.
- 26For the sauce, melt butter and add chopped garlic. Saute on high heat for 30 seconds until crispy and fragrant.
- 27For the sauce, melt butter and add chopped garlic. Saute on high heat for 30 seconds until crispy and fragrant.
- 28Reduce the flame and add soy sauce, sugar, and honey. Mix well and cook on medium heat for a minute.
- 29Reduce the flame and add soy sauce, sugar, and honey. Mix well and cook on medium heat for a minute.
- 30Reduce the flame and add soy sauce, sugar, and honey. Mix well and cook on medium heat for a minute.
- 31Add the fried chicken cubes and coat each piece well with the honey garlic sauce.
- 32Add the fried chicken cubes and coat each piece well with the honey garlic sauce.
- 33Add the fried chicken cubes and coat each piece well with the honey garlic sauce.
- 34Finish it off with some sesame seeds and serve hot.
- 35Finish it off with some sesame seeds and serve hot.
- 36Finish it off with some sesame seeds and serve hot.
Ingredients
- 1 kg boneless chicken cubes
- 1 kg boneless chicken cubes
- 1 kg boneless chicken cubes
- 1 tsp salt
- 1 tsp salt
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp garlic powder
- 1 tsp garlic powder
- 1 tsp garlic paste
- 1 tsp garlic paste
- 1 tsp garlic paste
- 2 cups plain flour
- 2 cups plain flour
- 2 cups plain flour
- 1 cup corn flour
- 1 cup corn flour
- 1 cup corn flour
- 1 tsp spices
- 1 tsp spices
- 1 tsp spices
- 1 cup water
- 1 cup water
- 1 cup water
- 4 tbsp butter
- 4 tbsp butter
- 4 tbsp butter
- 1 cup chopped garlic
- 1 cup chopped garlic
- 1 cup chopped garlic
- 3 tbsp soy sauce
- 3 tbsp soy sauce
- 3 tbsp soy sauce
- 2 tbsp sugar
- 2 tbsp sugar
- 2 tbsp sugar
- 2 tbsp honey
- 2 tbsp honey
- 2 tbsp honey
- 2 tbsp sesame seeds
- 2 tbsp sesame seeds
- 2 tbsp sesame seeds
Equipment
bowlmeasuring spoonswhiskfood chopperwokfrying pan