Crunchy Salata

Name: Crunchy Salata
Ingredients: 250 g red cabbage; 0.5 English cucumber (deseeded); 2 medium middle-eastern cucumbers (deseeded); 1 large large red Romano pepper; kapya biber; 2 spring onions; 50 g fresh coriander; 200 g pomegranate seeds; 3 tbsp extra virgin olive oil; 2 tbsp freshly squeezed orange juice; 1 tbsp white wine vinegar; 2 tsp dried mint; 1 tsp honey; 2 tbsp pomegranate molasses; 0.5 tsp sea salt flakes

Serves 1

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Crunchy Salata

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Serves 1

Directions

1Finely dice the red cabbage.
2Finely dice the red Romano pepper.
3Scoop out the center of the cucumber and finely dice it.
4Finely slice the spring onions.
5Finely chop the coriander, stalks and leaves included.
6Cut the pomegranate and extract the seeds.
7Add the pommegranate seeds to the bowl with the other ingredients.
8Prepare the dressing by mixing extra virgin olive oil, freshly squeezed orange juice, white wine vinegar, dried mint, honey, pomegranate molasses, and sea salt flakes in a jar.
9Shake the dressing well.
10Pour the dressing over the salad and stir well.

Ingredients

250 g red cabbage
0.5 English cucumber (deseeded)
2 medium middle-eastern cucumbers (deseeded)
1 large large red Romano pepper
kapya biber
2 spring onions
50 g fresh coriander
200 g pomegranate seeds
3 tbsp extra virgin olive oil
2 tbsp freshly squeezed orange juice
1 tbsp white wine vinegar
2 tsp dried mint
1 tsp honey
2 tbsp pomegranate molasses
0.5 tsp sea salt flakes

Equipment

knifecutting boardbowlspooncitrus squeezerjam jar

Tips

Finely dice the vegetables.
Scoop out the center of the cucumber to prevent the salad from becoming watery.
Use a sharp knife for finely slicing the ingredients.
Add stalks and leaves when chopping coriander.
Fun fact: salt sprinkled on freshly cut oranges as a snack.

Crunchy Salata

Serves 1

tiktok.com

Crunchy Salata

tiktok.com

Serves 1

Directions

1Finely dice the red cabbage.
2Finely dice the red Romano pepper.
3Scoop out the center of the cucumber and finely dice it.
4Finely slice the spring onions.
5Finely chop the coriander, stalks and leaves included.
6Cut the pomegranate and extract the seeds.
7Add the pommegranate seeds to the bowl with the other ingredients.
8Prepare the dressing by mixing extra virgin olive oil, freshly squeezed orange juice, white wine vinegar, dried mint, honey, pomegranate molasses, and sea salt flakes in a jar.
9Shake the dressing well.
10Pour the dressing over the salad and stir well.