Rice Pudding

60 mins
Serves 1
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Directions

  1. 1In a pot, combine water, milk, cinnamon sticks, sugar, and borio rice.
  2. 2In a pot, combine water, milk, cinnamon sticks, sugar, and borio rice.
  3. 3In a pot, combine water, milk, cinnamon sticks, sugar, and borio rice.
  4. 4Bring to a boil, stirring frequently to prevent overflow.
  5. 5Bring to a boil, stirring frequently to prevent overflow.
  6. 6Bring to a boil, stirring frequently to prevent overflow.
  7. 7Reduce heat and simmer until rice is mushy.
  8. 8Reduce heat and simmer until rice is mushy.
  9. 9Reduce heat and simmer until rice is mushy.
  10. 10In a separate bowl, whisk together eggs and a cup and a half of milk.
  11. 11In a separate bowl, whisk together eggs and a cup and a half of milk.
  12. 12In a separate bowl, whisk together eggs and a cup and a half of milk.
  13. 13Once the rice pudding is cooked, remove from heat.
  14. 14Once the rice pudding is cooked, remove from heat.
  15. 15Once the rice pudding is cooked, remove from heat.
  16. 16Whisk the egg mixture and add it to the rice pudding.
  17. 17Whisk the egg mixture and add it to the rice pudding.
  18. 18Whisk the egg mixture and add it to the rice pudding.
  19. 19Transfer the rice pudding to a large container to cool, stirring occasionally to prevent a film from forming.
  20. 20Transfer the rice pudding to a large container to cool, stirring occasionally to prevent a film from forming.
  21. 21Transfer the rice pudding to a large container to cool, stirring occasionally to prevent a film from forming.

Ingredients

  • 2 liters milk
  • 2 liters milk
  • 2 liters milk
  • 2 liters water
  • 2 liters water
  • 2 liters water
  • 2 cups borio rice
  • 2 cups borio rice
  • 2 cups borio rice
  • 2 cups sugar
  • 2 cups sugar
  • 2 cups sugar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 2 cinnamon sticks
  • 2 cinnamon sticks
  • 2 cinnamon sticks
  • 2 capfuls vanilla
  • 2 capfuls vanilla
  • 2 capfuls vanilla

Equipment

potwhiskwooden spoon