Directions
- 1In a pot, combine water, milk, cinnamon sticks, sugar, and borio rice.
- 2Bring to a boil, stirring frequently to prevent overflow.
- 3Reduce heat and simmer until rice is mushy.
- 4In a separate bowl, whisk together eggs and a cup and a half of milk.
- 5Once the rice pudding is cooked, remove from heat.
- 6Whisk the egg mixture and add it to the rice pudding.
- 7Transfer the rice pudding to a large container to cool, stirring occasionally to prevent a film from forming.
Ingredients
- 2 liters milk
- 2 liters water
- 2 cups borio rice
- 2 cups sugar
- 2 eggs
- 2 cinnamon sticks
- 2 capfuls vanilla
Equipment
potwhiskwooden spoon
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