4 Ingredient Artisan Bread
Directions
- 1Add one and a half cups of lukewarm water and 2 teaspoons of dry active yeast into a bowl.
- 2Mix the water and yeast.
- 3Add two and a half cups of all-purpose flour and two teaspoons of salt to the bowl.
- 4Mix the ingredients until the consistency shown in the video is reached.
- 5Cover the bowl with a cloth.
- 6Let the dough proof for at least an hour, sometimes two, in a dark place.
- 7Preheat your oven to 400 degrees Fahrenheit.
- 8Flour your surface.
- 9Shape your dough to form a ball, adding about half a cup of flour during this process.
- 10Place the dough in a loaf pan.
- 11Score your dough with a knife.
- 12Put the dough in the oven for 25 minutes at 400 degrees Fahrenheit.
- 13Bake for another 20 minutes at 375 degrees Fahrenheit.
Ingredients
- 1.5 cups lukewarm water
- 2 teaspoons dry active yeast
- 2.5 cups flour
- 2 teaspoons salt
Equipment
bowlclothovenloaf panknife
Tips
- Let the dough proof for at least an hour, sometimes two, depending on patience.
- Leave the dough in a dark place to proof.
- Add about half a cup of flour during the shaping process.
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