Directions
- 1Preheat oven to 450°F.
- 2Add water to a pot.
- 3Add olive oil, salt, and maple syrup.
- 4Bring the mixture to a boil.
- 5Add matzah meal, turn off the heat, and mix until a nice dough forms.
- 6Let the dough cool for 3-5 minutes.
- 7Crack 6 eggs.
- 8Add one egg at a time and whisk until the dough is smooth and glossy.
- 9With clean hands, flatten the dough a little bit and scoop into round mounds onto a lined baking sheet.
- 10Bake at 450°F for 18-20 minutes.
- 11Lower the oven temperature to 420°F and bake for another 17-20 minutes.
Ingredients
- 1.5 cups water
- 0.5 cup olive or avocado oil
- 1 tsp salt
- 1 tsp maple syrup
- 2 tsp maple syrup
- 2 cups matzah meal
- 6 eggs
Equipment
potwhiskovenbaking sheet
Tips
- Do not open the oven while baking.
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