Passover Puff Buns

40 mins
Serves 1
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Directions

  1. 1Preheat oven to 450°F.
  2. 2Preheat oven to 450°F.
  3. 3Preheat oven to 450°F.
  4. 4Add water to a pot.
  5. 5Add water to a pot.
  6. 6Add water to a pot.
  7. 7Add olive oil, salt, and maple syrup.
  8. 8Add olive oil, salt, and maple syrup.
  9. 9Add olive oil, salt, and maple syrup.
  10. 10Bring the mixture to a boil.
  11. 11Bring the mixture to a boil.
  12. 12Bring the mixture to a boil.
  13. 13Add matzah meal, turn off the heat, and mix until a nice dough forms.
  14. 14Add matzah meal, turn off the heat, and mix until a nice dough forms.
  15. 15Add matzah meal, turn off the heat, and mix until a nice dough forms.
  16. 16Let the dough cool for 3-5 minutes.
  17. 17Let the dough cool for 3-5 minutes.
  18. 18Let the dough cool for 3-5 minutes.
  19. 19Crack 6 eggs.
  20. 20Crack 6 eggs.
  21. 21Crack 6 eggs.
  22. 22Add one egg at a time and whisk until the dough is smooth and glossy.
  23. 23Add one egg at a time and whisk until the dough is smooth and glossy.
  24. 24Add one egg at a time and whisk until the dough is smooth and glossy.
  25. 25With clean hands, flatten the dough a little bit and scoop into round mounds onto a lined baking sheet.
  26. 26With clean hands, flatten the dough a little bit and scoop into round mounds onto a lined baking sheet.
  27. 27With clean hands, flatten the dough a little bit and scoop into round mounds onto a lined baking sheet.
  28. 28Bake at 450°F for 18-20 minutes.
  29. 29Bake at 450°F for 18-20 minutes.
  30. 30Bake at 450°F for 18-20 minutes.
  31. 31Lower the oven temperature to 420°F and bake for another 17-20 minutes.
  32. 32Lower the oven temperature to 420°F and bake for another 17-20 minutes.
  33. 33Lower the oven temperature to 420°F and bake for another 17-20 minutes.

Ingredients

  • 1.5 cups water
  • 1.5 cups water
  • 1.5 cups water
  • 0.5 cup olive or avocado oil
  • 0.5 cup olive or avocado oil
  • 0.5 cup olive or avocado oil
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp maple syrup
  • 1 tsp maple syrup
  • 1 tsp maple syrup
  • 2 tsp maple syrup
  • 2 tsp maple syrup
  • 2 tsp maple syrup
  • 2 cups matzah meal
  • 2 cups matzah meal
  • 2 cups matzah meal
  • 6 eggs
  • 6 eggs
  • 6 eggs

Equipment

potwhiskovenbaking sheet

Tips

  • Do not open the oven while baking.