Serves 1
Directions
- 1Thinly slice carrots, potatoes, leeks, and squash using a mandoline slicer.
- 2Crumble the phyllo dough sheets and place them in the oiled pan, making a circular shape in the center.
- 3Arrange the sliced vegetables on top of the phyllo dough in a circular pattern.
- 4Brush the vegetables and phyllo dough with oil.
- 5For the custard, add egg yolks to a bowl.
- 6Add spices to the egg yolks.
- 7Pour whole milk into the bowl with egg yolks and spices.
- 8Whisk the custard mixture until well combined.
- 9Pour the custard mixture over the vegetables and phyllo dough in the pan.
- 10Bake the crinkle cake until golden and crispy.
- 11Grate garlic into a bowl.
- 12Add chopped parsley and olive oil to the garlic.
- 13Mix the garlic, parsley, and olive oil.
- 14Brush the baked crinkle cake with the garlic and parsley mixture.
- 15Slice and serve the crinkle cake.
Ingredients
- carrot
- potato
- leeks
- squash
- phyllo dough
- egg yolks
- spices
- whole milk
- garlic
- parsley
Equipment
mandoline slicerbasting brushpanwhiskbowlmortar and pestlegraterknife
Tips
- You can use any of your favorite vegetables.
- Whole milk makes the recipe better for you by adding 13 essential nutrients and keeping you full
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