Veggie Crinkle Cake

Serves 1
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Directions

  1. 1Thinly slice carrots, potatoes, leeks, and squash using a mandoline slicer.
  2. 2Thinly slice carrots, potatoes, leeks, and squash using a mandoline slicer.
  3. 3Thinly slice carrots, potatoes, leeks, and squash using a mandoline slicer.
  4. 4Crumble the phyllo dough sheets and place them in the oiled pan, making a circular shape in the center.
  5. 5Crumble the phyllo dough sheets and place them in the oiled pan, making a circular shape in the center.
  6. 6Crumble the phyllo dough sheets and place them in the oiled pan, making a circular shape in the center.
  7. 7Arrange the sliced vegetables on top of the phyllo dough in a circular pattern.
  8. 8Arrange the sliced vegetables on top of the phyllo dough in a circular pattern.
  9. 9Arrange the sliced vegetables on top of the phyllo dough in a circular pattern.
  10. 10Brush the vegetables and phyllo dough with oil.
  11. 11Brush the vegetables and phyllo dough with oil.
  12. 12Brush the vegetables and phyllo dough with oil.
  13. 13For the custard, add egg yolks to a bowl.
  14. 14For the custard, add egg yolks to a bowl.
  15. 15For the custard, add egg yolks to a bowl.
  16. 16Add spices to the egg yolks.
  17. 17Add spices to the egg yolks.
  18. 18Add spices to the egg yolks.
  19. 19Pour whole milk into the bowl with egg yolks and spices.
  20. 20Pour whole milk into the bowl with egg yolks and spices.
  21. 21Pour whole milk into the bowl with egg yolks and spices.
  22. 22Whisk the custard mixture until well combined.
  23. 23Whisk the custard mixture until well combined.
  24. 24Whisk the custard mixture until well combined.
  25. 25Pour the custard mixture over the vegetables and phyllo dough in the pan.
  26. 26Pour the custard mixture over the vegetables and phyllo dough in the pan.
  27. 27Pour the custard mixture over the vegetables and phyllo dough in the pan.
  28. 28Bake the crinkle cake until golden and crispy.
  29. 29Bake the crinkle cake until golden and crispy.
  30. 30Bake the crinkle cake until golden and crispy.
  31. 31Grate garlic into a bowl.
  32. 32Grate garlic into a bowl.
  33. 33Grate garlic into a bowl.
  34. 34Add chopped parsley and olive oil to the garlic.
  35. 35Add chopped parsley and olive oil to the garlic.
  36. 36Add chopped parsley and olive oil to the garlic.
  37. 37Mix the garlic, parsley, and olive oil.
  38. 38Mix the garlic, parsley, and olive oil.
  39. 39Mix the garlic, parsley, and olive oil.
  40. 40Brush the baked crinkle cake with the garlic and parsley mixture.
  41. 41Brush the baked crinkle cake with the garlic and parsley mixture.
  42. 42Brush the baked crinkle cake with the garlic and parsley mixture.
  43. 43Slice and serve the crinkle cake.
  44. 44Slice and serve the crinkle cake.
  45. 45Slice and serve the crinkle cake.

Ingredients

  • carrot
  • carrot
  • carrot
  • potato
  • potato
  • potato
  • leeks
  • leeks
  • leeks
  • squash
  • squash
  • squash
  • phyllo dough
  • phyllo dough
  • phyllo dough
  • egg yolks
  • egg yolks
  • egg yolks
  • spices
  • spices
  • spices
  • whole milk
  • whole milk
  • whole milk
  • garlic
  • garlic
  • garlic
  • parsley
  • parsley
  • parsley

Equipment

mandoline slicerbasting brushpanwhiskbowlmortar and pestlegraterknife

Tips

  • You can use any of your favorite vegetables.
  • Whole milk makes the recipe better for you by adding 13 essential nutrients and keeping you full