Dubai Chocolate

11m
Serves 12
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Directions

  1. 1Pour pistachio paste into the mold.
  2. 2Fill the mold with pistachio paste using a machine.
  3. 3Pour melted Belgian chocolate over the pistachio paste.
  4. 4Remove excess chocolate.
  5. 5Add green and yellow color to some of the chocolate and drizzle over the bars.
  6. 6Let the chocolate set.

Ingredients

  • 1 container pistachio paste
  • 100 % Belgian chocolate
  • 1 small amount green food coloring
  • 1 small amount yellow food coloring

Equipment

metal containermachinemoldspatula