Dubai Chocolate
Directions
- 1Pour pistachio paste into the mold.
- 2Pour pistachio paste into the mold.
- 3Pour pistachio paste into the mold.
- 4Fill the mold with pistachio paste using a machine.
- 5Fill the mold with pistachio paste using a machine.
- 6Fill the mold with pistachio paste using a machine.
- 7Pour melted Belgian chocolate over the pistachio paste.
- 8Pour melted Belgian chocolate over the pistachio paste.
- 9Pour melted Belgian chocolate over the pistachio paste.
- 10Remove excess chocolate.
- 11Remove excess chocolate.
- 12Remove excess chocolate.
- 13Add green and yellow color to some of the chocolate and drizzle over the bars.
- 14Add green and yellow color to some of the chocolate and drizzle over the bars.
- 15Add green and yellow color to some of the chocolate and drizzle over the bars.
- 16Let the chocolate set.
- 17Let the chocolate set.
- 18Let the chocolate set.
Ingredients
- 1 container pistachio paste
- 1 container pistachio paste
- 1 container pistachio paste
- 100 % Belgian chocolate
- 100 % Belgian chocolate
- 100 % Belgian chocolate
- 1 small amount green food coloring
- 1 small amount green food coloring
- 1 small amount green food coloring
- 1 small amount yellow food coloring
- 1 small amount yellow food coloring
- 1 small amount yellow food coloring
Equipment
metal containermachinemoldspatula