Serves 1
Directions
- 1Add a fourth a cup of parsley into a bowl.
- 2Add a fourth a cup of dill to the bowl.
- 3Add a fourth a cup of dried minced onion to the bowl.
- 4Add two tablespoons of garlic powder to the bowl.
- 5Add two tablespoons of basil to the bowl.
- 6Add one tablespoon of celery seed to the bowl.
- 7Add one tablespoon of oregano to the bowl.
- 8Add one tablespoon of dried chives to the bowl.
- 9Add one tablespoon of black pepper to the bowl.
- 10Add one tablespoon of salt to the bowl.
- 11Give all ingredients a really good stir together.
- 12Once everything is well combined, transfer it into a wide mouth mason jar.
- 13Vacuum seal the lid on the jar until ready to use.
- 14Print out a label for the jar to know what it is and when it was made.
Ingredients
- 0.25 cup parsley
- 0.25 cup dill
- 0.25 cup dried minced onion
- 2 tablespoons garlic powder
- 2 tablespoons basil
- 1 tablespoon celery seed
- 1 tablespoon oregano
- 1 tablespoon dried chives
- 1 tablespoon black pepper
- 1 tablespoon salt
Equipment
bowlwide mouth mason jarvacuum sealer
Tips
- Feel free to adjust to your taste.
- Vacuum seal the lid until ready to use for freshness.
- Label the jar with what it is and when it was made.
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