Filipino Tocino Ham
About 2h 15mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 8
Filipino Tocino Ham
About 2h 15mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 8
Directions
- 1Combine pineapple juice, brown sugar, garlic, black pepper, soy sauce, vinegar, and (if using) food coloring in a large bowl, whisking until the sugar dissolves.
- 2Place the spiral ham in a deep container, pour the marinade over it, and rub it in.
- 3Cover with plastic wrap and marinate in the refrigerator for at least two hours or overnight.
- 4Preheat oven to 320°F (160°C), cover the ham with foil, and bake for 40 minutes.
- 5Uncover the ham, raise the oven temperature to 400°F (200°C), and bake for another 15 minutes until caramelized and glossy.
- 6Brush the ham with pan drippings before serving.
Ingredients
- 1 whole bone-in spiral ham
- 1 cup pineapple juice
- 1 cup brown sugar
- 12 clove garlic, finely minced
- 2 tbsp black pepper
- 2 tbsp soy sauce
- 4 tbsp white vinegar
- 10 drop red food coloring (optional)
Equipment
large bowlsilicone spatuladeep dish or roasting panovenaluminum foil
Tips
- You can use red beet powder as an alternative to red food coloring.
- Marinate overnight in the fridge for deeper flavor.
- Annatto can be used for natural coloring.
