Edible High Protein Cookie Dough

Directions

  1. 1Add 1/2 cup of Greek yogurt to a bowl.
  2. 2Add 1/4 cup of almond flour to the bowl.
  3. 3Add 1/4 cup of vanilla protein powder to the bowl.
  4. 4Add 2 tablespoons of peanut butter to the bowl.
  5. 5Add 1 to 2 tablespoons of honey to the bowl.
  6. 6Add a pinch of salt to the bowl.
  7. 7Add a teaspoon of vanilla extract to the bowl.
  8. 8Mix all the ingredients together until well combined.
  9. 9Add a little bit more almond flour to the mixture.
  10. 10Mix the almond flour into the mixture.
  11. 11Add some chocolate chips to the mixture.
  12. 12Mix the chocolate chips into the cookie dough.

Ingredients

  • 0.5 cup Greek yogurt
  • 0.25 cup almond flour
  • 0.25 cup vanilla protein powder
  • 2 tablespoons peanut butter
  • 1 to 2 tablespoons honey
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • chocolate chips

Equipment

bowlspatula

Tips

  • For a firmer cookie dough consistency, set it in the fridge or freezer for about an hour.