Edible High Protein Cookie Dough

Directions

  1. 1Add 1/2 cup of Greek yogurt to a bowl.
  2. 2Add 1/2 cup of Greek yogurt to a bowl.
  3. 3Add 1/2 cup of Greek yogurt to a bowl.
  4. 4Add 1/4 cup of almond flour to the bowl.
  5. 5Add 1/4 cup of almond flour to the bowl.
  6. 6Add 1/4 cup of almond flour to the bowl.
  7. 7Add 1/4 cup of vanilla protein powder to the bowl.
  8. 8Add 1/4 cup of vanilla protein powder to the bowl.
  9. 9Add 1/4 cup of vanilla protein powder to the bowl.
  10. 10Add 2 tablespoons of peanut butter to the bowl.
  11. 11Add 2 tablespoons of peanut butter to the bowl.
  12. 12Add 2 tablespoons of peanut butter to the bowl.
  13. 13Add 1 to 2 tablespoons of honey to the bowl.
  14. 14Add 1 to 2 tablespoons of honey to the bowl.
  15. 15Add 1 to 2 tablespoons of honey to the bowl.
  16. 16Add a pinch of salt to the bowl.
  17. 17Add a pinch of salt to the bowl.
  18. 18Add a pinch of salt to the bowl.
  19. 19Add a teaspoon of vanilla extract to the bowl.
  20. 20Add a teaspoon of vanilla extract to the bowl.
  21. 21Add a teaspoon of vanilla extract to the bowl.
  22. 22Mix all the ingredients together until well combined.
  23. 23Mix all the ingredients together until well combined.
  24. 24Mix all the ingredients together until well combined.
  25. 25Add a little bit more almond flour to the mixture.
  26. 26Add a little bit more almond flour to the mixture.
  27. 27Add a little bit more almond flour to the mixture.
  28. 28Mix the almond flour into the mixture.
  29. 29Mix the almond flour into the mixture.
  30. 30Mix the almond flour into the mixture.
  31. 31Add some chocolate chips to the mixture.
  32. 32Add some chocolate chips to the mixture.
  33. 33Add some chocolate chips to the mixture.
  34. 34Mix the chocolate chips into the cookie dough.
  35. 35Mix the chocolate chips into the cookie dough.
  36. 36Mix the chocolate chips into the cookie dough.

Ingredients

  • 0.5 cup Greek yogurt
  • 0.5 cup Greek yogurt
  • 0.5 cup Greek yogurt
  • 0.25 cup almond flour
  • 0.25 cup almond flour
  • 0.25 cup almond flour
  • 0.25 cup vanilla protein powder
  • 0.25 cup vanilla protein powder
  • 0.25 cup vanilla protein powder
  • 2 tablespoons peanut butter
  • 2 tablespoons peanut butter
  • 2 tablespoons peanut butter
  • 1 to 2 tablespoons honey
  • 1 to 2 tablespoons honey
  • 1 to 2 tablespoons honey
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • chocolate chips
  • chocolate chips
  • chocolate chips

Equipment

bowlspatula

Tips

  • For a firmer cookie dough consistency, set it in the fridge or freezer for about an hour.